186888 chocolate roulade sauce Recipes

semisweet chocolate morsel (1/2 of a 12 oz package), whipping cream, butter, salt, almonds, toasted and coarsely chopped, almond flavored liqueur (amaretto)

water, whipping cream, sugar, instant espresso powder, best-quality bittersweet chocolate, chopped, butter , cut into pieces

heavy whipping cream, dark chocolate (i use nestle chips), brandy

heavy cream, milk, butter, corn syrup, vanilla extract, semisweet chocolate morsels, vodka

butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

heavy cream, light-brown sugar, brandy, salt, bittersweet chocolate, finely chopped (preferably 61 percent cacao)

coconut milk, palm sugar, grated fresh ginger, semisweet chocolate, chopped

unsalted butter, heavy cream, bittersweet chocolate, coarsely chopped, egg whites, room temperature, granulated sugar, cocoa powder , plus more for garnish, heavy cream, granulated sugar, pure vanilla extract, cognac, sugar, for garnish, seasonal fruit, for garnish

sugar, honey, cream, cornflour, water, dark chocolate, brandy (optional)

unsweetened chocolate squares, water, sugar, butter, peppermint extract, chopped nuts, salt

unsalted butter, water, heavy cream, honey, bittersweet chocolate, coarsely chopped, dark rum

milk chocolate bars, chopped, sugar, cornstarch, salt, whipping cream, egg yolk, beaten, vanilla extract

half-and-half, mint chocolate morsels, marshmallows, salt, vanilla extract

eggs, separated, superfine sugar or 1/2 cup baker s caster sugar, dutch process cocoa, plus extra, dutch process cocoa , for dusting, potato flour (potato starch), dark chocolate, melted, raspberry preserves, raspberry brandy (framboise), mascarpone cheese, pistachios , lightly roasted, coarsely chopped, raspberries (optional) or fresh edible flower (optional), mint sprig (optional)

chocolate, eggs, caster sugar, water, double cream or 1 cup whipping cream, drops vanilla essence (this is an estimate, add to taste) or 3 drops rum extract (should say essence and not extract, this is an estimate, add to taste) or 3 drops brandy, essence (this is an estimate, add to taste), icing sugar , for dusting

souffle, heavy cream, bittersweet chocolate in small pieces, granulated white sugar, butter for parchment and pan, creme chantilly filling, heavy cream, chilled, powdered sugar, pure vanilla, cognac

dry breadcrumbs, egg yolks, sugar, divided, egg whites (at room temperature ), salt, vanilla extract, dutch process cocoa, powdered sugar, chocolate syrup, raspberries