69618 chocolate raspberry jam canning Recipes

pillsbury refrigerated pie crust , softened as directed on box, egg white, ground almonds, semisweet baking chocolate, broken into pieces, butter, egg yolks, raspberry-flavored liqueur (optional), fresh raspberries, seedless raspberry jam, almond extract, semisweet baking chocolate, vegetable oil, sliced almonds, mint leaf

ground chocolate wafer cookies (about 25), unsalted butter, melted, almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups), bittersweet chocolate, chopped (do not exceed 61% cacao), heavy whipping cream, half-pint baskets fresh raspberries, seedless raspberry jam, kirsch (clear cherry brandy), sliced almonds, toasted

bittersweet chocolate, chopped, butter, cubed, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, fresh raspberries, bittersweet chocolate, chopped, heavy whipping cream, seedless raspberry jam, vanilla extract, fresh raspberries

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, boiling water, raspberry gelatin, seedless raspberry jam, semisweet chocolate chips, fresh raspberries

chocolate sandwich cookies, finely crushed, butter or margarine, melted, semi-sweet baking chocolate, divided, jell-o chocolate instant pudding, cold milk, tub cool whip whipped topping, thawed, divided, seedless raspberry jam, white chocolate, fresh raspberries

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar

frozen unsweetened raspberries (do not use raspberries in light syrup) or 1 pint fresh raspberry, egg yolks, grand marnier, milk, vanilla, white sugar, semisweet chocolate , chopped into no larger than 1/4 inch pieces, whipping cream, seedless raspberry jam

frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar for dusting (optional)

unbleached all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, powdered sugar, egg yolks, fresh lemon juice, water, heavy whipping cream, bittersweet or semisweet chocolate, chopped, kahlu a , other coffee flavored liqueur, or strong coffee, vanilla extract, fresh raspberries (three 6-oz containers), seedless raspberry jam

instant chocolate pudding mix, milk, frozen lb cake, thawed, fresh raspberries, raspberry jam

vegetable oil cooking spray, unsalted butter, unsweetened chocolate, chopped, eggs, sugar (i only used 1 1/2 cups and it was very sweet), raspberry jam (i used seedless), black raspberry liqueur (such as chambord) or 3 tbsp other berry liqueur, all-purpose flour, salt, semi-sweet chocolate chips, powdered sugar

cake flour, cocoa powder, cornstarch, baking soda, eggs, sugar, butter, melted, heavy cream, bittersweet chocolate, chopped, seedless raspberry jam, heavy cream , whipped, garnish: raspberries , mint sprigs, powdered sugar

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

firm whole-wheat sandwich bread, all-purpose flour, salt, eggs at room temperature, light brown sugar, vanilla, unsalted butter, melted and cooled slightly, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, seedless raspberry jam, garnish: raspberries and lightly sweetened whipped cream

frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar , for dusting (optional)

chocolate fudge cake mix, water (should say 1 and one-third cups ), eggs, canola oil (should say 1-third cup ), ground pecans, cold milk, instant chocolate fudge pudding mix, seedless raspberry jam, chopped pecans, fresh raspberry

seedless raspberry jam, chocolate cookie pie crust (chocolate cookie crust #134516), mascarpone cheese, heavy cream, chilled, powdered sugar, unsweetened cocoa powder, fresh raspberry

chocolate wafers, butter, raspberry jam, whipping cream, semi-sweet chocolate chips, vanilla, whipping cream, semi-sweet chocolate chips, powdered sugar, water