Raspberry and Cocoa Mascarpone Cream Pie Recipe

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Raspberry and Cocoa Mascarpone Cream Pie
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Ingredients:

Directions:

  1. Spread the jam across the bottom of the prepared pie crust using a small rubber spatula; refrigerate crust while continuing with the recipe.
  2. In a large mixing bowl, combine the mascarpone, cream, powdered sugar, and cocoa; using an electric mixer, beat the mascarpone mixture until it is smooth.
  3. Spread mascarpone mixture over the jam.
  4. Cover with plastic wrap and refrigerate until the filling is completely set.
  5. Right before ready to serve, place as many raspberries on top of the cocoa mascarpone.
  6. Put slices of pie on dessert plates; scatter any remaining berries around each slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.49 Kcal (2204 kJ)
Calories from fat 309.48 Kcal
% Daily Value*
Total Fat 34.39g 53%
Cholesterol 62.46mg 21%
Sodium 323.8mg 13%
Potassium 464.25mg 10%
Total Carbs 50.47g 17%
Sugars 23.2g 93%
Dietary Fiber 5g 20%
Protein 6.67g 13%
Vitamin C 13.6mg 23%
Iron 1.9mg 10%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 320.2 Kcal (1341 kJ)
Calories from fat 188.21 Kcal
% Daily Value*
Total Fat 20.91g 53%
Cholesterol 37.99mg 21%
Sodium 196.92mg 13%
Potassium 282.34mg 10%
Total Carbs 30.7g 17%
Sugars 14.11g 93%
Dietary Fiber 3.04g 20%
Protein 4.05g 13%
Vitamin C 8.3mg 23%
Iron 1.1mg 10%
Calcium 48.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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