56558 chocolate quicky sticky Recipes

chocolate cake mix (regular size), reduced-sugar cherry pie filling, egg whites, vanilla extract, reduced-fat cream cheese, sugar substitute equivalent to 1/3 cup sugar, vanilla extract, egg whites

chocolate wafers, crushed, sugar substitute equivalent to 1/2 cup sugar, reduced-fat butter, melted, thawed orange juice concentrate, grated orange peel, sugar, baking cocoa and/or additional confectioners sugar

dough, flour, yeast, milk, water, butter, sugar, egg, salt, butter, chopped nuts, cinnamon, light corn syrup, water

brown sugar, corn syrup(light or dark ), chopped pecans, tablspoons butter or margarine, softened, cresent rolls, cinnamon

margarine, sugar, milk, cocoa, quick-cooking rolled oats, peanut butter, vanilla, salt, raisins or 1/2 cup nuts (your choice) (optional)

all-purpose flour, baking powder, salt, good unsweetened cocoa powder, ground hazelnuts, confectioners sugar, best semisweet chocolate chopped roughly or chocolate morsels, unsalted butter, melted, egg, milk, pure vanilla extract, dark brown or dark muscovado sugar, unsweetened cocoa powder

brown sugar, divided, karo syrup (light or dark ), coarsely chopped pecans, butter or 2 tbsp margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon

brown sugar, divided, butter, softened and divided, hot roll mix, granulated sugar, water (120 - 130 degrees f), egg, cinnamon chips

brown sugar, divided, karo syrup (light or dark ), chopped pecans, butter or margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon, sugar, milk

in.baked pastry shell, cook and serve chocolate pudding mix, milk, creamy peanut butter, sugar, cream

refrigerated ready to bake refrigerated chocolate chip cookie dough, pecan halves, chewy chocolate-covered caramel candies , unwrapped

unsweetened chocolate, semisweet chocolate, light corn syrup, water, heavy cream, sugar, banana leaves (optional), bananas, coarse sugar, vanilla ice cream, salted peanuts, mint sprigs

classic white or vanilla cake mix (recommended: duncan hines moist deluxe), water, vegetable oil, eggs, coconut extract (found on the baking aisle of the supermarket), sweetened flaked coconut, finely chopped, cupcake icing, recipe follows, colored with your favorite color, unsalted butter, at room temperature, sugar (3 boxes), whole milk, at room temperature, vanilla extract, licorice whips, crushed peppermint candies, crushed lemon drops, multi-colored jimmies or nonpareils, white and dark chocolate chips, chocolate candies, colored decorating sugars, cereals such as corn pops , fruit rings, or graham cracker cereal squares, graham cracker cereal squares

quick oats or 2 1/2 cups rolled oats, brown sugar , firmly packed, margarine, melted, corn syrup or 1/4 cup honey, vanilla, chocolate chips (optional) or 1/2 cup butterscotch chips (optional)

pouring custard (shop-bought will do. it must not be too thick), caramelised condensed milk, roughly chopped-up chocolate candy bars (to taste, of the kind which contain nuts or toffee or nutty chocolate), fresh cream , whipped until quite firm

butter or 8 tbsp margarine, divided, light brown sugar, cocoa powder, divided, water, vanilla extract, coarsely chopped cashews (optional), refrigerated crescent dinner rolls, granulated sugar

puff pastry, sheets. thawed, softened cream cheese, cool whip topping, cupsfrench vanilla pudding, pure vanilla extract, chocolate magic shell ice cream topping, pecan pieces

butter, superfine sugar, dark brown sugar, dark chocolate, white chocolate, light corn syrup, eggs, chocolate extract or 1 tsp vanilla extract, all-purpose flour, unsweetened cocoa, baking powder