67000 chocolate pound coffee meringue giada laurentiis Recipes

dark chocolate (70%cocoa solids - this is very important), butter, espresso coffee, eggs, caster sugar, plain flour , sifted, chocolate-covered coffee beans, to decorate

heavy cream, sugar, instant coffee granules, gelatin powder, vanilla extract, chocolate-covered coffee beans or regular coffee beans, for garnish

unsweetened chocolate, chopped, evaporated milk, eggs, separated, white sugar, salt, white sugar, unsweetened cocoa powder

shortening, butter or 1 cup margarine, softened, sugar, eggs , large, all-purpose flour, baking powder, salt, unsweetened cocoa, milk, vanilla extract, unsweetened chocolate squares, powdered sugar , sifted, water, egg , large, egg yolk, butter or 5 tbsp margarine, softened, pecans, chopped

unsalted butter, plus more for pan, all-purpose flour, for pan, hazelnuts (about 4 oz), light brown sugar , firmly packed, eggs, separated, egg whites, bittersweet chocolate, melted and cooled, plus 4 oz roughly chopped, pure vanilla extract, rum, salt, cornstarch, cream of tartar, superfine sugar

yellow cake mix , moist, instant chocolate pudding mix, eggs, canola oil, water, sour cream, chocolate chips

egg whites, cream of tartar, raspberry gelatin powder, sugar, german sweet chocolate, water, cold fat-free milk, vanilla extract, fresh raspberries

butter or 1/4 cup margarine, instant coffee, crushed vanilla wafers, sugar, chopped toasted almonds, cream cheese, sugar, cornstarch, eggs, egg yolk, instant coffee, water, vanilla extract, whipping cream, whipping cream, sugar, coffee-flavored liqueur, chocolate-covered coffee beans

egg whites, cream of tartar, instant coffee granules, sugar, vanilla extract, chopped walnuts, chocolate-flavored candy coating, melted (or 6 oz baking chocolate with 1 tbps shortening), chopped walnuts, toasted

chocolate brownie , recipe follows, coffee ice cream , recipe follows, hazelnut ice cream , recipe follows, heavy cream, sugar, pure vanilla extract, sweetened whipped cream, frangelico or brandy, bittersweet or semisweet chocolate, finely chopped, toasted, chopped hazelnuts

cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan

egg whites at room temperature, white sugar, ground almonds, sugar, milk chocolate, broken into pieces

egg whites, cream of tartar, salt, sugar, almond extract, bittersweet chocolate, finely chopped

egg white (about 4 large s), salt, sugar, almonds, finely chopped, semisweet chocolate, chopped

rice paper (you know, those wrappers for fresh spring rolls. if you cook on silpat not needed), ground almonds, sugar, egg whites, cornstarch, vanilla, coffee extract (if you do not have make with 1 tsp instant coffee and 1 tbsp hot water), chocolate-covered coffee beans, to garnish (optional)

all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey

cold regular or decaf coffee, half-and-half or cream, shots sambuca liqueur, scoops coffee or vanilla ice cream, cream, chocolate covered coffee beans, for garnish , optional

vanilla pudding, instant coffee, coffee liqueur, milk, butter, powdered sugar, vanilla (pure), broken ,salted ,cashews, chocolate covered coffee beans