Chocolate Covered Almond Meringue Cookies Recipe

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Chocolate Covered Almond Meringue Cookies

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Ingredients:

Serving

6 egg whites at room temperature
1 1/4 cups white sugar
8 oz ground almonds
2 1/4 cups confectioners' sugar
1 lb milk chocolate, broken into pieces

Directions:

Preheat oven to 250 degrees F (120 degrees C). Line 4 baking sheets with parchment paper.
Beat egg whites in a glass or metal bowl until foamy and soft peaks form. Gradually add white sugar, continuing to beat until mixture holds stiff peaks, about 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Mix ground almonds and confectioners' sugar together in a separate bowl; fold into egg white mixture. Transfer mixture to a piping bag; pipe mixture into 2-inch long by 1/2-inch thick mounds onto the prepared baking sheets.
Bake in the preheated oven until cookies are dry and lightly golden brown, about 45 minutes. Transfer cookies to a wire rack to cool completely.
Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Dip each cookie in the melted chocolate using a fork until cookie is completely coated. Shake off excess chocolate. Arrange cookies on the parchment-lined baking sheets; refrigerate until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1125.89 Kcal (4714 kJ)
Calories from fat	301.07 Kcal
		% Daily Value*
Total Fat	33.45g	51%
Cholesterol	10.2mg	3%
Sodium	148.31mg	6%
Potassium	622.14mg	13%
Total Carbs	196.59g	66%
Sugars	182.98g	732%
Dietary Fiber	5.67g	23%
Protein	20.75g	42%
Iron	1.7mg	9%
Calcium	238.6mg	24%

Amount Per 100 g
Calories	288.57 Kcal (1208 kJ)
Calories from fat	77.17 Kcal
		% Daily Value*
Total Fat	8.57g	51%
Cholesterol	2.62mg	3%
Sodium	38.01mg	6%
Potassium	159.46mg	13%
Total Carbs	50.39g	66%
Sugars	46.9g	732%
Dietary Fiber	1.45g	23%
Protein	5.32g	42%
Iron	0.4mg	9%
Calcium	61.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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