Chocolate-Dipped Coffee Kisses Recipe

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Chocolate-Dipped Coffee Kisses
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Ingredients:

Directions:

  1. Preheat oven to 225°F/107°C In a mixing bowl, beat first three ingredients at high speed of an electric mixer just until foamy. Add sugar, one tablespoon at a time, beating until stiff peaks form. Gently fold in vanilla and 1/2-cup walnuts.
  2. Drop by tablespoonfuls onto parchment paper-lined baking sheets. Bake for 75 minutes and leave cookies in oven for two hours.
  3. Dip bottom of each cookie into melted coating and press into toasted walnuts. Place on waxed paper until dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1159.09 Kcal (4853 kJ)
Calories from fat 566.84 Kcal
% Daily Value*
Total Fat 62.98g 97%
Sodium 108.2mg 5%
Potassium 831.57mg 18%
Total Carbs 139.4g 46%
Sugars 120.75g 483%
Dietary Fiber 8.26g 33%
Protein 29.83g 60%
Vitamin C 1.9mg 3%
Iron 4.6mg 25%
Calcium 78mg 8%
Amount Per 100 g
Calories 398 Kcal (1666 kJ)
Calories from fat 194.64 Kcal
% Daily Value*
Total Fat 21.63g 97%
Sodium 37.15mg 5%
Potassium 285.54mg 18%
Total Carbs 47.87g 46%
Sugars 41.46g 483%
Dietary Fiber 2.84g 33%
Protein 10.24g 60%
Vitamin C 0.6mg 3%
Iron 1.6mg 25%
Calcium 26.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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