71717 chocolate peppermint shortbread cookies deer baker Recipes

water, sugar, quartered hulled fresh strawberries (about 18 oz) plus additional whole strawberries for garnish, fresh lime juice, shortbread cookies

unsalted butter (room temperature ), granulated sugar, flour, ground shortbread cookie, cream cheese, mascarpone cheese, sugar, eggs, lemon zest, fresh squeezed lemon juice

shortbread 1, plain flour, salt, caster sugar, unsalted butter (vegan margarine), shortbread two, plain flour, cocoa powder, salt, caster sugar, unsalted butter (vegan margarine), a good quality dark chocolate (chopped )

pine nuts, low-fat plain greek yogurt, jarred lemon curd (stir to loosen), shortbread cookies

chocolate-covered mint cookies, crushed, butter, melted, cream cheese, softened, sugar, cornstarch, eggs, lightly beaten, egg yolk, lightly beaten, heavy whipping cream, peppermint extract, vanilla extract, semisweet chocolate chips

semi-sweet chocolate, white chocolate, peppermints (crushed ), whipping cream, peppermint extract

shortbread cookies , such as lorne doone (finely crushed), butter, melted, reduced-fat cream cheese, softened, granulated sugar, granulated sugar, cornstarch, eggs, sour cream, coffee liqueur (such as kahlua), vanilla extract, nestle crunch bars, chopped, heavy cream, nestle crunch bars, chopped for garnish (optional)

chocolate wafer cookies (such as nabisco famous chocolate wafers, enough for 1 1/3 cups cookie crumbs), almonds, sugar, divided, melted butter , plus 2 tbsp. butter cut into small cubes, egg yolks, milk, cornstarch, salt, good-quality bittersweet chocolate, roughly chopped, plus more for grating over pie, vanilla extract, whipping cream

chocolate wafer cookie, whipping cream, sugar, shaved chocolate , for decoration

chocolate sandwich style cookies, cream cheese, room temperature, vanilla extract , using different extracts allows for subtle flavour changes...i ve used mint extract, upped to 1 teas, milk chocolate, white chocolate

unsalted butter (room temperature ), granulated sugar, flour, ground trefoil (shortbread) cookies, cream cheese, mascarpone cheese, sugar, eggs, teaspooons lemon zest, fresh squeezed lemon juice

butter, softened, vanilla (or you 1 tsp almond extract), sugar, cornstarch, flour, chocolate chip, sugar , for dusting (optional)

shortbread cookie, butter or 1/2 cup margarine, dutch-processed cocoa powder, golden syrup or 1 tbsp light corn syrup, sugar, chocolate, milk, butter or 1/4 cup margarine

granulated sugar, divided, water, lemon juice, butter, cold and cut into 1/2-inch cubes, heavy cream, room temperature, whole milk, room temperature, egg yolks, whole eggs, cornstarch, butterscotch-flavored schnapps, brown sugar shortbread cookies , for serving, recipe follows, unsalted butter, softened, divided, light brown sugar, all-purpose flour, salt, ground cinnamon, granulated sugar

chocolate , semisweet, all-purpose flour, butter softened, light corn syrup, baking soda, salt, egg, granulated sugar, peppermint patties

cream, eggs, separated, dark chocolate, dark chocolate , with peppermint, sherry wine, peppermint liquor or 1 tsp peppermint extract, sugar, cocoa, coffee (optional)

serve with chocolate-flavored nilla wafers or chocolate graham crackers, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese softened

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .