Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies Recipe

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Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups flour
  • 1/3 cup mini chocolate chip
  • confectioners' sugar , for dusting (optional)

Directions:

  1. Set oven to 350 degrees (set oven rack to second-lowest position).
  2. Prepare an ungreased cookie/baking sheet.
  3. In a medium bowl beat softened butter with vanilla using an electric mixer until fluffy (about 4 minutes).
  4. Add in confectioners sugar, cornstarch and flour; beat on low speed for about 1 minute, then on high speed for 3-4 minutes more.
  5. Add in the mini chocolate chips; mix to combine.
  6. Drop by spoonfuls about 2-inches apart on the baking sheet.
  7. Bake for about 10-12 minutes (watch that the edges don't brown too much).
  8. Cool completely on wire racks then lightly dust with confectioners sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.12 Kcal (779 kJ)
Calories from fat 101.6 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 20.34mg 7%
Sodium 229.52mg 10%
Potassium 35.45mg 1%
Total Carbs 20.01g 7%
Sugars 4.88g 20%
Dietary Fiber 1.05g 4%
Protein 1.62g 3%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 493.98 Kcal (2068 kJ)
Calories from fat 269.64 Kcal
% Daily Value*
Total Fat 29.96g 17%
Cholesterol 53.97mg 7%
Sodium 609.16mg 10%
Potassium 94.08mg 1%
Total Carbs 53.1g 7%
Sugars 12.94g 20%
Dietary Fiber 2.78g 4%
Protein 4.3g 3%
Vitamin A 0.3mg 3%
Iron 1.9mg 4%
Calcium 87.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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