768 chocolate pecan syrup Recipes

sugar, light corn syrup, salt, butter, cubed, milk, pecan halves, vanilla extract, white candy coating, coarsely chopped, milk chocolate candy coating, coarsely chopped

crust ingredients, honey graham cracker crumbs or oreo chocolate graham crumbs (gold or brown crust - depending on your preference), melted butter, caramel sauce ingredients, caramel sauce (how to follows) or 8 ozs jar store bought caramel sauce, white sugar, water, corn syrup, salt, butter, liquid cream, cake ingredients, pecans, finely chopped, philadelphia cream cheese, softened, white sugar, eggs, semi-sweet chocolate, melted .

dried cherries, brandy, refrigerated pie crust (from a 15 oz package), butter or 3 tbsp margarine, melted, sugar, light corn syrup, almond extract, eggs, broken pecans, semi-sweet chocolate chips, vegetable oil

sweet potatoes , in heavy syrup, drained (reserve 3 tbsp of syrup), flour, baking powder, ground allspice, ground cinnamon, salt, butter, room temperature, sugar, dark brown sugar, eggs, semi-sweet chocolate chips, pecans, chopped (divided )

walnut pieces, pecan pieces, pine nuts, almonds , slivered, unsalted butter, cut into pieces plus extra for greasing, vanilla extract, baking soda, granulated sugar, white corn syrup, semi-sweet chocolate chips, sea salt

chocolate wafer cookies, melted unsalted butter, cream cheese, at room temperature, granulated sugar, light brown sugar, flour, eggs, at room temperature, canned pumpkin, heavy cream, sour cream, maple syrup, zest of 2 medium oranges, pumpkin pie spice, store-bought caramel topping, table salt, coarsely chopped toasted pecans, flaked salt* (such as cyprus sea salt flakes or maldon salt), for garnish

sugar, butter or 1/2 cup margarine, vanilla, flour, brown sugar, corn syrup, vanilla, salt, eggs, coarsley chopped pecans, semi-sweet chocolate chips

vanilla wafer cookies, sugar, unsweetened cocoa powder, orange juice concentrate, light corn syrup, pecan pieces

chocolate wafers, finely crushed, sugar, walnuts or 1/2 cup pecans, finely chopped, chipits semi-sweet chocolate chips, chopped, corn syrup, orange juice, cocoa , chopped nuts, icing sugar

digestive biscuits, pecans, pistachio nuts, glace cherries, ready made meringue nests, crumbled into small pieces, butter, golden syrup, good quality chocolate, cocoa powder , for dusting

eggs, light brown sugar, light corn syrup, butter, melted and cooled, bourbon, pure vanilla extract, salt, semisweet chocolate chips, chopped lightly toasted pecans, unbaked sweet piecrust, recipe below, heavy cream, sugar, plus more for dusting, white creme de menthe, fresh mint sprigs, garnish, cocoa, garnish

butter, flour, salt, whipping cream, sugar, brown sugar, sugar, salt, butter, melted, light corn syrup, eggs, chopped pecans, unsweetened chocolate, melted, unbaked 9-inch pie crust

butter, cut up, plus more for pans, pecan halves (about 3 1/2 cups), toasted, evaporated milk, light corn syrup, sugar, vanilla, semisweet chocolate, chopped, vegetable shortening (recommended: crisco )

brown sugar, white sugar, dark corn syrup, butter, evaporated milk, separated, vanilla, pecan halves, semisweet chocolate, melted

all-purpose flour, baking powder, baking soda, salt, rolled (old-fashioned ) oats, coarsely chopped pecans, unsalted butter, at room temperature, lightly packed light brown sugar, granulated sugar, egg, maple syrup, vanilla extract, semisweet chocolate chips

butter, light corn syrup, fimrly packed bown sugar, unsweetened dutch-processed cocoa powder - separated, chopped pecans, frozen bread dough, thawed, butter , meldted, sugar, ground cinnamon

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, egg, king arthur unbleached all-purpose flour, brown sugar, butter, corn syrup, baking cocoa, chopped pecans, butter, melted, sugar, baking cocoa, ground cinnamon

dough, active dry yeast, hot milk, butter, sugar, salt, eggs, all-purpose flour, combine 2 cups flour and the yeast.( set aside )., in a large bowl add the heated milk , the sugar, salt, and butter, stir until butter is almost melted. add the flour mixture along with the eggs., mixer beat on high for 3 minutes. then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball., turn dough onto lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes., shape into a ball. grease your bowl with cooking spray , place dough in the bowl and turn it over so that the greased side is up. cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.), meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. set aside., caramel, butter, light corn syrup, brown sugar, baking cocoa, chopped pecan or walnut