191 chocolate pear Recipes

fresh pears, orange juice, white sugar, bittersweet chocolate

pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish

butter, sugar, vanilla sugar, eggs, flour, baking powder, cocoa powder, pears, diced (use ripe ones ), chocolate chips (i used a mix of milk chocolate and white)

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

pear halves, drained, vanilla ice cream, chocolate syrup, sliced almonds, toasted

pear halves, drained, peppermint extract, prepared chocolate pudding (1 cup), maraschino cherries

cake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar

eggs, white sugar, vanilla, unsalted butter, flour, baking powder ,leveled, pears,,lightly pre cooked, dark chocolate, milk chocolate, sliced amonds

butter or margarine, sugar, eggs, cocoa, vanilla extract, all-purpose flour, salt, pears (peeled,cored,and sliced ), powdered sugar, pear (for garnish )

pears, peeled and thinly sliced, lemon , juice of, oats, brown sugar , firmly packed, almonds, crushed, flour, ground cinnamon, butter, chilled, dark chocolate chips, reynolds wrap foil, vanilla ice cream , if desired

pears with juice, after eight after dinner mints (depending on the number of pears in the can)

flour , plus, flour, egg whites, sugar, applesauce, cocoa, vanilla, baking powder, pear halves in natural juice, drained and cubed

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar

firm but ripe anjou pears or 2 1/4 lbs bosc pears or 2 1/4 lbs comice pears, peeled,cored,cut into 3/4 inch dice, dried tart cherry, sugar, chopped crystallized ginger, flour, butter, cut into 1/2 inch cubes, sugar, chopped crystallized ginger, flour, baking soda, salt, chilled unsalted butter, cut into 1/2 inch cubes, semisweet chocolate chips, chilled buttermilk

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig

fresh green pear (makes 2 heads and noses), raisins (eyes), chocolate chips (1 for wart), red apple (mouth), canned chocolate frosting, ice cream , cone (hat), soft chocolate cookies , we used an archway dutch cocoa cookie (hat), carrot , and grater (hair)

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise