101 chocolate peanut dipped chocolate peanuts Recipes

cake flour, unsweetened cocoa, baking powder, salt, light sour cream, butter, melted, vanilla extract, sugar, egg whites, egg, fat-free caramel apple dip, marshmallows, dry-roasted peanuts, double chocolate frosting, double chocolate frosting

sugar, cream, light karo syrup or 2 tsp lily white syrup, sugar, cold water, dipping chocolate, chopped peanuts

creamy peanut butter, sugar, egg, semi-sweet chocolate baking squares, melted, roasted peanuts, finely chopped

all-purpose flour, baking soda, salt, unsalted butter, softened, creamy peanut butter, room temp, granulated sugar, egg, peanut butter, sugar, semi-sweet chocolate chips, vegetable oil

smooth peanut butter, whole graham cracker squares (8 whole rectangular pieces still stuck together), marshmallows, chocolate hazelnut spread, whole package chocolate almond bark orother melting chocolate, chopped pisachios , chopped pretzels,rainbow and chocolate sprinkles, to decorate

chocolate (1 pudding cup) or 3 3/4 oz vanilla pudding (1 pudding cup), fat-free whipped topping, peanut butter cereal (reese s puffs, etc), reduced-fat peanut butter, vanilla extract

cream cheese, softened, creamy peanut butter, cinnamon, chocolate syrup, milk

creamy peanut butter (room temperature ), bugles original flavor snacks, milk chocolate confectionary coating (or see note below for substitute for milk chocolate)

butter or 6 tbsp margarine, peanut butter (i use creamy ), brown sugar, granulated sugar, egg, flour, cinnamon, baking soda, baking powder, chocolate squares (i used german by bakers), shortening, light corn syrup

semisweet chocolate, chopped, creamy peanut butter, braided honey-wheat pretzel twists (such as snyder s of hanover)

apples, stems removed, wooden popsicle sticks, dark chocolate chips or 1 cup semi-sweet chocolate chips, peanut butter chips, divided, shortening , plus, shortening, divided (do not use butter, margarine, spread or oil)

bleached all-purpose flour (dip and sweep method) (5 oz = 142 g), baking soda (5 g), salt, light brown sugar (firmly packed) (3.75 oz = 108 g), granulated sugar (1.75 oz = 50 g), unsalted butter (4 oz = 113 g), smooth peanut butter (9.25 oz = 266 g), egg (3 tbsp + 1/2 tsp) (1.75 oz = 50 g, weighed without the shell), pure vanilla extract (2 g), cherry preserves (1 lb 2 oz = 510 g), milk chocolate (6 oz = 170 g), bittersweet chocolate (6 oz = 170 g), unsalted butter (room temperature ) (3 oz = 85 g)

semi sweet chocolate, chopped, sweetened condensed milk, milk, peanut butter, fruit , and pretzels for dipping

sugar, light corn syrup, salt, dry-roasted or shelled raw peanuts, butter, baking soda, vanilla, chocolate bark coating squares

all-purpose flour, salt, butter, softened, smooth peanut butter or 1 cup chunky peanut butter, dark brown sugar, granulated sugar, eggs, vanilla or 2 tsp almond extract, semi-sweet chocolate baking squares, coarsely chopped, candy sprinkles

creamy peanut butter, bugles original flavor snacks, chocolate-flavored candy coating, melted

sugar, brown sugar, unsalted butter, room temperature, creamy peanut butter, vanilla extract, egg, all-purpose flour, baking soda, salt, butterscotch morsels, granulated sugar , for tops of cookies, chocolate sauce, for dipping

unsalted butter, plus more, unsalted butter, for greasing the dish, marshmallows, creamy peanut butter, crispy rice cereal, semi-sweet chocolate chips