Chocolate-dipped Peanut Butter Horns Recipe

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Chocolate-dipped Peanut Butter Horns
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Ingredients:

Directions:

  1. Put peanut butter in a small plastic bag and snip a small corner of the bag with a scissors (or use a pastry bag with decorator tip).
  2. Squeeze a small amount of peanut butter into each Bugle, and dip into melted chocolate.
  3. Allow to dry on waxed paper before storing in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.2 Kcal (432 kJ)
Calories from fat 54.71 Kcal
% Daily Value*
Total Fat 6.08g 9%
Sodium 106.14mg 4%
Potassium 21.79mg 0%
Total Carbs 11.59g 4%
Sugars 3.88g 16%
Dietary Fiber 0.67g 3%
Protein 0.99g 2%
Iron 0.1mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 525.33 Kcal (2199 kJ)
Calories from fat 278.48 Kcal
% Daily Value*
Total Fat 30.94g 9%
Sodium 540.25mg 4%
Potassium 110.93mg 0%
Total Carbs 59.01g 4%
Sugars 19.74g 16%
Dietary Fiber 3.41g 3%
Protein 5.04g 2%
Iron 0.7mg 1%
Calcium 8.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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