259 chocolate peanut covered Recipes

lightly salted popped popcorn, light brown sugar , firmly packed, sweet unsalted butter (use real butter), light corn syrup, peanuts (optional), baking soda, dipping milk chocolate (ghirardelli s)

dry-roasted peanuts, unsalted dry-roasted peanuts, chocolate bark coating squares, cut in half, semisweet chocolate morsels, german chocolate baking squares, broken into pieces, salted whole cashews, vanilla extract

smooth peanut butter, sugar, egg, maple extract (or use vanilla), semi-sweet chocolate chips, chocolate-covered toffee bits, chopped peanuts, semi-sweet chocolate baking squares, melted

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

roll (16.5 oz.) pillsbury refrigerated traditional chocolate fudge brownies, chocolate-covered peanut butter cup candies , unwrapped

semi-sweet chocolate chips, butterscotch chips, salted peanuts , no skin

cream cheese, margarine, powdered sugar (1 lb. box), coconut, sweetened and flaked, vanilla extract, peanut butter, vanilla extract, semi-sweet chocolate chips

chocolate, unsweetened, peanut butter , chunky, vanilla extract, walnuts or nuts of your choice, heavy cream

ripe but firm bananas, wooden craft sticks, chopped lightly salted peanuts, good quality dark chocolate (60 to 70 percent cocoa solids), chopped

low-fat vanilla ice cream, slightly softened , about 4 cups, peanuts, chopped, maraschino cherry, well drained and chopped, graham cracker crust, hot fudge, coffee-flavored liqueur (optional), whole maraschino cherries

all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, melted and cooled slightly, granulated sugar, sour cream, pure vanilla extract, eggs, chocolate chips, unsalted butter, at room temperature, creamy peanut butter, pure vanilla extract, kosher salt, sugar, dark green jimmies, marshmallows, chocolate chips, chocolate cream covered cookie sticks, such as pocky sticks, tube white decorators icing, chocolate chewy candies , such as midgie-size tootsie rolls, unwrapped, fruit-flavored gummy candies in 2 different colors , or 11 chocolate-covered raisins or peanuts and 11 yogurt-covered raisins or peanuts, special equipment : metallic green, metallic gold and/or dark brown cupcake liners, copyright 2012 television food network , g.p. all rights reserved.

cookie base, betty crocker sugar cookie mix, butter or margarine, softened, egg, chocolate-covered peanut butter cup candies, coarsely chopped, caramels (from 14-oz bag), unwrapped, sweetened condensed milk (not evaporated), creamy peanut butter, peanuts, betty crocker rich & creamy milk chocolate frosting, peanuts, chopped

betty crocker sugar cookie mix, butter or margarine, softened, egg, chocolate-covered peanut butter cup candies, coarsely chopped, caramels (14-oz. bag), unwrapped, sweetened condensed milk (not evaporated), creamy peanut butter, peanuts, betty crocker rich & creamy milk chocolate frosting, peanuts, chopped

pretzels well crushed , will equal 3 cups of crumbs, butter melted, sugar, milk chocolate chips, peanut butter, cream cheese softened, vanilla, powdered sugar, heavy whipping cream whipped or about 4 cups of whipped or cool whip, reeses peanut butter cups for topping

graham cracker crumbs, sugar, butter -- melted, king-sized candy bars (nougat topped with peanuts, caramel covered with milk chocolate), peanut butter, half-and-half, topping and chocolate syrup -- for garnish

roll refrigerated chocolate chip cookie dough (16.5 oz.), butter, softened, creamy peanut butter, powdered sugar, milk, semi-sweet chocolate chips, whipping cream, m &

graham cracker crumbs, sugar, butter, melted, king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate), peanut butter, half-and-half, topping and chocolate syrup, for garnish

qt. vanilla ice cream, milk, banana, chocolate-covered peanut butter cookies, frozen and crushed, chocolate-peanut butter sauce