358831 chocolate peanut butter tofu ice cream Recipes

all-purpose flour , about, salt, cold butter or 3 tbsp margarine, cut into chunks, cold solid shortening, cut into chunks, firm silken tofu, melted semisweet chocolate, peanut butter, toasted crushed peanuts, caramel, cream

creamy peanut butter, vanilla ice cream, chocolate syrup, milk, chopped peanuts, cream , and maraschino cherry for each glass (optional)

chocolate wafer crumbs, peanuts, unsalted butter, melted, whipping cream, peanut butter, honey or 1/4 cup corn syrup, bittersweet chocolate, finely chopped, coffee ice cream or 8 cups chocolate ice cream or 8 cups peanut butter ice cream, chopped peanut butter cup (optional)

creamy peanut butter, snickers ice cream (or chocolate, vanilla, etc.), chocolate syrup, milk, ice cubes, frangelico (can be skipped, but i wouldn tsp! can also be combined) or 1/4 cup amaretto (can be skipped, but i wouldn tsp! can also be combined) or 1/4 cup godiva original chocolate liqueur (can be skipped, but i wouldn tsp! can also be combined)

chocolate chips, silken tofu, peanut butter, maple syrup, see note, soymilk

silken tofu, chocolate soymilk (or regular chocolate milk, white milk, etc.), sugar substitute (or 1-2 tsp. real sugar), syrup (or something like 33% less sugar nesquik), organic peanut butter (optional), banana, slightly ripe and cut into chunks (optional), yogurt , pudding, ice cream, etc. (optional)

nutella, creamy peanut butter, vanilla ice cream or 1 quart chocolate ice cream, granola cereal or 4 cups cereal, of your liking

peanut butter (creamy or crunchy), light corn syrup, corn flakes cereal (i use clusters brand only), vanilla ice cream, slightly softened (prefer breyer s natural vanilla), chocolate syrup, optional for garnish, peanuts, optional for garnish

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

peanut butter chips, heavy whipping cream, divided, marshmallow creme, semisweet chocolate chips

butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, peanut butter, grape jelly ice cream , recipe follows, vanilla ice cream, grape jelly

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

peanut butter cups, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake