Directions:
- Soften nutella and peanut butter by microwaving the opened jars on high for 30-40 seconds each.
- Place granola or cereal in a large mixing bowl. Add the softened nutella and peanut butter to the granola and toss well until all the granola is well-coated with the butters.
- Scrape half the granola mixture into a 9 inch square pan and press firmly to form an even layer. Spoon slightly softened, spreadable ice cream and level it with a spatula. Freeze for 15 minutes until firm.
- Scrape the remaining granola mixture onto the ice cream and press evenly over the ice cream layer.
- Cover the pan with foil and freeze for at least 1 hour. The ice cream should freeze and firm up.
- Cut into small or large squares with a knife dipped in warm water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.17 Kcal (1232 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 9% | |
| Sodium | 62.14mg | 3% | |
| Potassium | 296.22mg | 6% | |
| Total Carbs | 31.9g | 11% | |
| Sugars | 19.81g | 79% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 6mg | 33% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 315.67 Kcal (1322 kJ) | ||
| Calories from fat | 149.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 24% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 9% | |
| Sodium | 66.68mg | 3% | |
| Potassium | 317.87mg | 6% | |
| Total Carbs | 34.23g | 11% | |
| Sugars | 21.26g | 79% | |
| Dietary Fiber | 3.75g | 14% | |
| Protein | 8.04g | 15% | |
| Vitamin C | 1mg | 1% | |
| Iron | 6.4mg | 33% | |
| Calcium | 110.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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