37 chocolate parfaits raspberries Recipes

raspberries, sugar, brandy or water, whole-milk ricotta cheese, honey, vanilla extract, coarsely chopped bittersweet chocolate , plus more for garnish, coarsely chopped roasted unsalted pistachios, heavy cream

chocolate, egg, icing sugar, double cream, drops vanilla extract, almonds, biscuit, chocolate syrup, raspberries

heavy whipping cream, sugar, cornstarch, egg yolks, white baking chocolate, chopped, vanilla extract, fresh blueberries, fresh raspberries, sliced strawberries and additional whipped topping , optional

raspberry sorbet, chilled raspberry sparkling wine (such as verdi raspberry sparkletini) or unflavored sparkling wine, shaved bittersweet chocolate

cold milk, refrigerated hazelnut nondairy creamer, instant chocolate pudding mix, crushed shortbread cookies, sliced raspberries, cream or cool- whip topping if desired

brownies , cut into 1/2-inch pieces, chocolate instant pudding, milk, raspberries

cold milk, instant chocolate pudding mix, vanilla wafers, mixed berries (blueberries, raspberries, and sliced strawberries)

cold milk, jello chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, divided, nilla wafers divided, mixed berries ( blueberries, raspberries and sliced strawberries).

milk, vanilla bean, eggs, egg yolks, potato starch, sugar, cocoa powder, all-purpose flour, unsalted butter, heavy cream, sugar, vanilla extract, frozen raspberries, sugar, heavy cream, bittersweet chocolate, fresh raspberries

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

lite silken tofu, sugar, vanilla extract, cocoa powder, fresh raspberries

fat-free sugar-free instant chocolate pudding mix, nonfat milk, nonfat plain yogurt, nonfat cottage cheese, small curd, splenda sugar substitute, raspberries

very cold heavy cream, granulated sugar, best quality cocoa powder, vanilla extract, store-bought chocolate angel food cake , cut into cubes, framboise (raspberry liqueur), fresh raspberries, grated bittersweet chocolate

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

very cold heavy cream, granulated sugar, best quality cocoa powder, vanilla extract, store-bought chocolate angel food cake , cut into cubes, framboise liqueur, fresh raspberry, grated bittersweet chocolate, toasted toasted and chopped fine almonds

store bought chocolate angel food cake , cut into cubes, framboise, very cold heavy cream, sugar, best-quality cocoa powder, vanilla extract, fresh raspberries, grated bittersweet chocolate

chocolate wafer crumbs (about 14 cookies; such as nabisco famous chocolate wafers), refrigerated sugar-free vanilla pudding cups (such as jell-o), low-sugar red raspberry preserves

part-skim ricotta cheese, honey, semi-sweet chocolate chips,melted, chambord ,optional, fresh raspberries, heavy whipping cream ,optional