221783 chocolate oat slice easy Recipes

ice cream wafers, dark chocolate (not compound), butter, sweetened condensed milk, butter (extra ), golden syrup, smooth peanut butter

plain flour , sifted, brown sugar, desiccated coconut, butter, melted, sweetened condensed milk, golden syrup, butter, melted, copha, chopped, baking chocolate, chopped

semisweet chocolate, chopped, eagle brand sweetened condensed milk (regular or low-fat ), vanilla extract, butter cookies, chopped into 1/2-inch pieces

unsalted butter, caster sugar, plain flour , sifted, walnuts, chopped, hazelnuts, chopped, free-range eggs, free-range egg yolk, good quality dark chocolate

bridgford frozen bread dough, white or honey wheat, thawed, chocolate chips, sliced almonds, cocoa powder, almond extract, orange butter, butter or margarine, powdered sugar, zest of 1 small orange rind

flour, sugar, baking cocoa, baking powder, salt, eggs, ripe bananas pureed, oil, vanilla or almond extract, chocolate chips, sliced almonds

plain sweet biscuits, crushed, unsalted butter, caster sugar, desiccated coconut, cocoa powder , sifted, eggs, lightly beaten, chocolate frosting, cocoa powder, icing sugar, glucose syrup, butter, water

sugar, vegetable oil, butter, softened, eggs, buttermilk, vanilla extract, unbleached flour, baking cocoa, baking soda, baking powder, ground cinnamon, shredded zucchini, semisweet chocolate chips, sliced almonds, in a large mixing bowl, beat sugar, oil and butter. add eggs, buttermilk and vanilla; mix well. combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves, gradually ad to oil mixture. stir in the zucchini, chocolate chips and almonds. pour into a greased and floured 10-in tube or fluted tube pan. bake a 325 degrees f for 55 - 60 minutes or until toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.

plain flour, dessicated coconut, brown sugar, butter, melted, caramel filling, golden syrup, butter, melted, extra, sweetened condensed milk, choc topping, dark chocolate, veg oil

plain flour, self-raising flour, cocoa, pecans, roughly chopped, dark chocolate, chopped, butter, caster sugar, eggs, beaten, sour cream, icing, icing sugar, cocoa, butter, water

almond paste, 2 tubes, semisweet chocolate (use 2 squares that have been melted and cooled.), almonds, chopped, powdered sugar

almond paste, semi-sweet chocolate baking squares, melted & cooled, chopped almonds, sugar

vegetable oil , for greasing cookie sheet, almonds, toasted, chocolate chips, sliced dried apricots, sugar, water

all-purpose flour, baking powder, sugar, salt, cold unsalted butter, eggs beaten, cream, almond extract, chocolate chips, sliced almonds, toasted

fresh ricotta cheese, sugar, creme de cocoa liqueur, chocolate syrup, sliced strawberries mixed with 1tbsp sugar, mint sprigs

tb butter,softened, cofectioners sugar, egg 2 squares (1oz. ea) unsweetened chocolate,melted and cooled, vanilla extract, flour, baking soda, filing, cream cheese,softened, vanilla, flaked coconut, chopped pecans

light brown sugar, real mayonnaise, egg, vanilla extract, all-purpose flour, baking powder, salt, milk chocolate morsels, sliced almonds

butter or margarine, softened, sugar, eggs, well beaten, light corn syrup, all-purpose flour, vanilla extract, salt, unbaked (9-inch) pastry shell, semi-sweet chocolate morsels, sliced almonds, toasted, whipping cream , whipped