113 chocolate oat caramel Recipes
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flour, oat flour (or whole wheat pastry flour) and11 Moreflour, oat flour (or whole wheat pastry flour), dutch-process cocoa powder, baking powder, baking soda, sea salt, egg replacer powder, cold water, brown sugar, warm milk, vegetable oil, vanilla, dulce de leche or caramel ice cream topping, divided1 hour , 13 ingredients
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butter, melted and cooled (no subs please!) and16 Morebutter, melted and cooled (no subs please!), light brown sugar, white sugar, butterscotch pudding mix (can use caramel too), vanilla, maple extract, eggs, water, quick-cooking oatmeal, rolled oats, all-purpose flour, baking soda, salt, flaked coconut, butterscotch chips (or white baking chips or 1/2 cup of each!), semi-sweet chocolate chips (or chunks ), chopped pecans51 min, 17 ingredients
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unsalted butter (soft ), honey (raw is best ) and12 Moreunsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)15 min, 14 ingredients
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nestle swirled surprise cookies, all-purpose flour and15 Morenestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.8 min, 17 ingredients
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all-purpose flour, quick-cooking rolled oats, brown sugar and7 Moreall-purpose flour, quick-cooking rolled oats, brown sugar, baking soda, salt, margarine or 1 1/4 cups butter, softened, caramel ice cream topping (1 cup), all-purpose flour, semi-sweet chocolate chips (1 cup), chopped nuts40 min, 10 ingredients
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Caramelitasall purpose flour, divided, quick-cooking oats and7 Moreall purpose flour, divided, quick-cooking oats, brown sugar, baking soda, salt, butter or margarine, melted, semisweet chocolate chips, caramel ice cream topping, chopped walnuts30 min, 9 ingredients
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Honey-Nut Caramel Candy Barsbutter or 1/4 cup margarine, marshmallows and4 Morebutter or 1/4 cup margarine, marshmallows, honey nut cheerios , toasted oat cereal, corn chex, raisins, individually wrapped rolo chocolates , unwrapped1 hour 20 min, 6 ingredients
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