Cranberry-Pistachio Biscotti (Cookie Mix) Recipe

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Cranberry-Pistachio Biscotti (Cookie Mix)
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  1. Heat oven to 375°F
  2. In large bowl, stir together cookie mix, pudding mix and flour.
  3. Stir in melted butter and eggs until soft dough forms.
  4. Stir in pistachios and cranberries.
  5. Divide dough in half.
  6. On each of 2 ungreased cookie sheets, shape half of dough into 15x2-inch log.
  7. Bake 18 to 20 minutes or until golden brown.
  8. Cool on cookie sheets 20 minutes.
  9. Reduce oven temperature to 250°F
  10. Place logs on cutting board.
  11. Cut crosswise into 3/4-inch slices.
  12. Place slices cut sides down on ungreased cookie sheets.
  13. Bake 40 minutes, turning once.
  14. Immediately remove from cookie sheets to cooling racks.
  15. Cool 10 minutes.
  16. With small, fine strainer, lightly sprinkle powdered sugar over tops of cookies.
  17. Store loosely covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.12 Kcal (725 kJ)
Calories from fat 110.46 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 47.62mg 16%
Sodium 82.13mg 3%
Potassium 147.08mg 3%
Total Carbs 14.29g 5%
Sugars 6.81g 27%
Dietary Fiber 0.89g 4%
Protein 2.79g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 424.31 Kcal (1777 kJ)
Calories from fat 270.73 Kcal
% Daily Value*
Total Fat 30.08g 19%
Cholesterol 116.7mg 16%
Sodium 201.31mg 3%
Potassium 360.49mg 3%
Total Carbs 35.02g 5%
Sugars 16.68g 27%
Dietary Fiber 2.19g 4%
Protein 6.85g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 3%
Iron 1mg 2%
Calcium 37mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free

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