188 chocolate mousse with gelatin Recipes

  • Toblerone Chocolate Mousse
    toblerone chocolate bars, roughly chopped, water, gelatin and
    3 More
    toblerone chocolate bars, roughly chopped, water, gelatin, water, cream, whipped (extra for topping ), strawberry (for decoration)
    16 min, 6 ingredients
  • Low Fat Dark Chocolate Mousse
    sugar, eggs, dark baking chocolate , chopped, whip cream and
    4 More
    sugar, eggs, dark baking chocolate , chopped, whip cream, low fat plain vanilla yogurt, gelatine in 1 1/2 tbsp hot water, fresh fruits - 3 strawberries , 3 red seedless grapes , a slice of apricot, icing sugar
    8 ingredients
  • Dark Chocolate Mousse Filling
    unflavored gelatin, water, chilled heavy cream and
    5 More
    unflavored gelatin, water, chilled heavy cream, coffee liqueur, egg yolks, sugar, salt, bittersweet chocolate, melted and cooled
    8 ingredients
  • White Chocolate Mousse Filling
    unflavored gelatin, water, chilled heavy cream and
    5 More
    unflavored gelatin, water, chilled heavy cream, orange liqueur, egg yolks, sugar, salt, white chocolate, melted and cooled
    8 ingredients
  • Sour Cherry Chocolate Mousse Cake
    sour cherry jam or preserves, balsamic vinegar and
    16 More
    sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped
    18 ingredients
  • White Chocolate Mousse With Strawberry Sauce
    white chocolate, gelatin, cold water, egg yolks and
    3 More
    white chocolate, gelatin, cold water, egg yolks, thickened cream, strawberries, icing sugar
    20 min, 7 ingredients
  • Bailey's Chocolate Mousse (Perfect for St. Patrick's Day)
    ready-made pie crust, unflavored gelatin, vanilla, milk and
    3 More
    ready-made pie crust, unflavored gelatin, vanilla, milk, irish cream, chocolate chips (semisweet)
    4 min, 7 ingredients
  • My Chocolate Mousse
    milk -3 cups, fresh heavy cream -1/2 cup, eggs -2 and
    5 More
    milk -3 cups, fresh heavy cream -1/2 cup, eggs -2, gelatine -2tbsp, cocoa powder -4tbsp, sugar -2 cups(or acc. to taste), almond essence-few drops, silvers of almonds- garnish
    6 min, 8 ingredients
  • Light Chocolate Mousse
    boiling water, gelatin powder, cocoa powder and
    3 More
    boiling water, gelatin powder, cocoa powder, eggs , seperated, caster sugar (aka. superfine granulated sugar), cream of tartar
    20 min, 6 ingredients
  • Kahlua Chocolate Mousse
    plain gelatin, unsweetened cocoa powder, kahlua and
    4 More
    plain gelatin, unsweetened cocoa powder, kahlua, fat-free sweetened condensed milk, vanilla, salt
    2 hour 10 min, 7 ingredients
  • White Chocolate Orange Mousse Cake White Chocolate Orange Mousse Cake
    graham cracker crumbs, sugar, margarine, melted and
    7 More
    graham cracker crumbs, sugar, margarine, melted, grated orange rind, white chocolate, unflavored gelatin, orange juice, whipping cream, egg whites, candied orange peel
    30 min, 10 ingredients
  • Raspberry White Chocolate Mousse Cake Raspberry White Chocolate Mousse Cake
    boiling water, raspberry flavor gelatin (8-serving size) and
    7 More
    boiling water, raspberry flavor gelatin (8-serving size), cold water, cold milk, white chocolate instant pudding (4 serving size), vanilla wafer crumbs (finely crushed ), butter, melted, sugar
    6 hour , 9 ingredients
  • German Chocolate Mousse - Cooking Light German Chocolate Mousse - Cooking Light
    low-fat milk, unflavored gelatin, vanilla extract and
    4 More
    low-fat milk, unflavored gelatin, vanilla extract, dark chocolate chips, frozen light whipped dessert topping, thawed, sweetened flaked coconut, toasted, chopped pecans, toasted
    3 hour 5 min, 7 ingredients
  • White Chocolate Mousse With Raspberry Swirl White Chocolate Mousse With Raspberry Swirl
    cold water, unflavored gelatin, heavy whipping cream and
    4 More
    cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish
    7 ingredients
  • White Chocolate Mousse With Strawberry Sauce White Chocolate Mousse With Strawberry Sauce
    unflavored gelatin, cold water, strawberry sauce (below ) and
    7 More
    unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice
    5 min, 10 ingredients
  • Heavenly Lime And White Chocolate Mousse Cake Heavenly Lime And White Chocolate Mousse Cake
    ground gingersnap cookies, (about 38 cookies ), sugar and
    9 More
    ground gingersnap cookies, (about 38 cookies ), sugar, unsalted butter, melted, key lime juice or fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate, chopped (baker s or lindt), cream cheese, room temperature, sugar, grated lime peel
    12 ingredients
  • Valentine Parfait White Chocolate Mousse With Red ... Valentine Parfait White Chocolate Mousse With Red ...
    raspberry sauce, frozen raspberries in syrup and
    14 More
    raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.
    15 min, 16 ingredients
  • Guatemala San Sebastian Coffee Chocolate Mousse (Robert Irvine) Guatemala San Sebastian Coffee Chocolate Mousse (Robert Irvine)
    unflavored gelatin or 1 tbsp modified tapioca starch (rec... and
    9 More
    unflavored gelatin or 1 tbsp modified tapioca starch (recommended: ultratex 8), cold water, water, dark cocoa powder, powdered sugar, heavy cream, vanilla bean , seeds scrapped or 1 tsp vanilla extract, brewed dark roast coffee, shaved chocolate, for garnish, fresh fruit, for garnish
    10 min, 10 ingredients




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