127 chocolate mousse unflavored Recipes

oreo cookies, chopped macadamia nuts, butter, melted, cornstarch, water, cherry pie filling, almond extract, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, cold 2% milk, instant white chocolate pudding mix, chocolate syrup and curls, optional

chocolate candy coating, dark chocolate thin mints (square shape ), fresh raspberries, sugar, unflavored gelatin, cold water, boiling water, lemon juice, whipping cream , whipped, garnish: fresh mint sprigs

water, unflavored gelatin, sugar free low fat vanilla yogurt, sfff kraft pudding cups) sugar free fat free chocolate pudding, egg whites

sugar, unflavored gelatin, dark chocolate chips, vanilla extract, whipping cream, cream (optional)

chocolate wafer crumbs (i use oreo crumbs in the box or nabisco chocolate wafer cookies crushed in the food processor), unsalted butter, melted (1 stick), nestle chocolate chips, eggs, egg yolks, whipping cream, powdered sugar, egg whites, room temperature, whipping cream (to garnish ), unflavored gelatin, powdered sugar

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

ready-made pie crust, unflavored gelatin, vanilla, milk, irish cream, chocolate chips (semisweet)

unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, almond extract, fresh raspberry (optional)

heavy whipping cream (it fluffs & firms up the best), cocoa powder, splenda sugar substitute, unflavored 100% whey protein powder (1-3 scoops any brand)

smooth peanut butter, cream cheese, softened, powdered sugar, milk, milk, graham cracker pie crusts or 1 (9 inch) shortbread pie crusts, unflavored gelatin, cold water, boiling water, sugar, cocoa, whipping cream, vanilla, peanut butter chips, to garnish

fresh blueberries, fresh lemon juice, sugar, water, unflavored gelatin, chilled whipping cream, good-quality white chocolate (such as lindt or baker s), finely chopped, white chocolate , shavings, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, egg yolks, cold water

vanilla bean , split lengthwise, hazelnut liqueur (or other liqueur), unflavored gelatin powder, heavy cream, white chocolate, chopped, pasteurized egg whites (from a carton), at room temperature, cream of tartar, shaved dark chocolate, for topping

heavy cream, chocolate chips (bittersweet or semisweet), unflavored gelatin, brandy (or other liqueur) or 2 tbsp bourbon (or other liqueur), milk

low-fat milk, unflavored gelatin, vanilla extract, dark chocolate chips, frozen light whipped dessert topping, thawed, sweetened flaked coconut, toasted, chopped pecans, toasted

cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

ground gingersnap cookies, (about 38 cookies ), sugar, unsalted butter, melted, key lime juice or fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate, chopped (baker s or lindt), cream cheese, room temperature, sugar, grated lime peel

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

fresh strawberries, unflavored gelatin, cold water, milk, cocoa, granulated sugar, pure vanilla extract, whipping cream