64342 chocolate mousse filled crepes Recipes
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chocolate cake layer (i used butter chocolate cake) and14 Morechocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.15 ingredients
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heavy cream, whipped and chilled and6 Moreheavy cream, whipped and chilled, jello instant chocolate pudding , prepared as per the manufacturer s instructions or use an instant chocolate mousse mix for a richer flavor and texture., chocolate fudge cake box mix prepared according to manufacture s instructions, cooled and cut into 2 inch cubes, hershey milk chocolate bars or 4 european milk chocolate bars like lindt, chopped -divided into three groups, ganache topping, semi-sweet chocolate chips, heavy cream7 ingredients
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milk chocolate, dark chocolate, unsalted butter, eggs and13 Moremilk chocolate, dark chocolate, unsalted butter, eggs, greek yogurt, vanilla, blanched roasted almonds, soft plain flour, sugar, dark chocolate, unsalted butter, eggs, sugar, double cream, double cream, well chilled, icing sugar, vanilla1 hour 40 min, 17 ingredients
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non-dairy chocolate chips (buy a 12 oz. bag) and5 Morenon-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)20 min, 6 ingredients
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Chocolate-Hazelnut Gianduia Crepes with Hazelnut Ice Cream (Emeril Lagasse)sweet crepes , recipe follows and22 Moresweet crepes , recipe follows, chopped bittersweet chocolate (about 6 oz), coarsely chopped toasted hazelnuts, unsalted butter, sugar, nocello or other nut-flavored liqueur, brandy, hazelnut ice cream, recipe follows, topping, sweetened whipped cream , alternate topping, cocoa powder, for garnish, all-purpose flour, eggs, beaten, whole milk, sugar, salt, melted unsalted butter, hazelnuts, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar, hazelnut liqueur , such as frangelico, or other nut-flavored liqueur, such as nocello2 hour , 23 ingredients
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White Chocolate Mousse With Fresh Raspberry Saucemousse, cold water, heavy cream, divided, sauce and3 Moremousse, cold water, heavy cream, divided, sauce, raspberries (or 12 oz. frozen dry-pack , thawed), sugar, fresh lemon juice5 hour , 9 ingredients
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Mousse-In-The-Middle Cakespecial sugar or 1 3/4 cups granulated sugar and13 Morespecial sugar or 1 3/4 cups granulated sugar, room-temperature butter, salt, almond extract or 1 tsp a 3-5 drops bitter almond oil, vanilla, vegetable oil, eggs, king arthur unbleached all-purpose flour, baking powder, milk, whipping cream, chocolate mousse mix, whipping cream, chopped bittersweet chocolate (about 6 oz)1 hour 15 min, 14 ingredients
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Chocolate Mousse With Raspberry Pureeheavy cream, sugar, water and5 Moreheavy cream, sugar, water, white chocolate (optional) or 12 oz bittersweet chocolate (optional) or 12 oz semisweet chocolate, melted, divided use, cut into 1/4 inch chunks (optional), egg white, cream of tartar, raspberries, sugar2 hour 25 min, 8 ingredients
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Decadent Chocolate, Chocolate, Chocolate Mousse Piechocolate wafers, crushed (1 package), butter, melted and5 Morechocolate wafers, crushed (1 package), butter, melted, semisweet chocolate, eggs, beaten, eggs, divided, whipping cream, divided, icing sugar, divided50 min, 7 ingredients
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Batty Chocolate Mousse with Chocolate Cookie Wings (Wolfgang Puck)chocolate cookie dough , recipe follows and15 Morechocolate cookie dough , recipe follows, bittersweet chocolate, heavy cream , plus 1 cup, bittersweet chocolate, butter, softened, sugar, water, traditional cookie dough, all-purpose flour, baking powder, salt, butter, cut into 1-inch pieces, room temperature, sugar, eggs, vanilla extract, cocoa powder1 hour 10 min, 16 ingredients
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Chocolate and Caramel S'mores (Paula Deen)unsalted butter, softened, plus more for greasing and11 Moreunsalted butter, softened, plus more for greasing, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped dry roasted salted peanuts, marshmallows, two 3.5-oz bars milk chocolate with caramel filling, broken into pieces, such as ghirardelli milk chocolate and caramel bars40 min, 12 ingredients
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Chocolate Mousse Tart (Emeril Lagasse)bittersweet or semisweet chocolate, chopped and13 Morebittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water45 min, 14 ingredients
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