26 chocolate mousse double cream Recipes

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

milk chocolate, dark chocolate, unsalted butter, eggs, greek yogurt, vanilla, blanched roasted almonds, soft plain flour, sugar, dark chocolate, unsalted butter, eggs, sugar, double cream, double cream, well chilled, icing sugar, vanilla

chocolate mousse, semisweet dark chocolate, egg whites, superfine sugar...caster, gelatin...dissolved in 2 tbsp boiling water, heavy double cream ,softly whipped, cointreau mousse, egg yolks, superfine sugar, freshly squeezed orange juice, geltin, cointreau, heavy double cream ,softly whipped, orange ,in segments., grated chocolate

dark chocolate, creme fraiche, double cream, icing sugar , sifted, coffee liqueur (optional), chocolate (crunchie frozen for 10 minutes)

ginger biscuits, finely crushed, butter, good white chocolate, double cream, icing sugar or cocoa powder, to decorate, raspberries, to decorate (optional)

good quality bitter chocolate, egg whites, brandy, caster sugar, double cream

heavy cream, semi-sweet chocolate chips (or double chocolate ghirardelli), sugar, vanilla extract, chocolate chips, cupcake liners

semisweet baking chocolate (16 1 oz. squares), butter or 2 cups margarine, sugar, half-and-half cream, pure vanilla extract, salt, eggs, semi-sweet chocolate chips, butter or 2 tbsp margarine, milk, corn syrup, dessert topping mix, milk, pure vanilla extract

dark chocolate (80% cocoa min), white chocolate, eggs (seperated), caster sugar, pistachios (crushed ), chili powder, brandy, double cream (whipped)

chocolate, eggs, room temperature, double cream or 150 ml whipping cream

hob knob chocolate biscuits, ginger biscuits, unsalted butter, green and blacks organic dark chocolate , can change taste by using their flavoured dark chocolate, marks and spencers luxury ready made custard, double cream, mixed strawberries or 200 g raspberries or 200 g blackberries or 200 g black currants, etc

chocolate, butter, plus extra for greasing, superfine sugar, egg yolks (4 large or 5 medium), baileys irish cream (or irish mist or brandy), double cream (heavy cream), cocoa powder, grated chocolate, cream

dark chocolate (70% cocoa solids), unsalted butter, cut into small dice, egg whites, sugar, egg yolks, double cream

orange-flavored dark chocolate (or any other flavour chocolate you prefer), half fat prepared custard, half fat double cream

puff pastry, icing sugar, to serve, vanilla pod, double cream, icing sugar , sifted, dark chocolate, broken, butter, cubed, eggs, separated, caster sugar

marshmallows, unsalted butter, dark chocolate , 70% cocoa solids, water, double cream, vanilla extract

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

white mousse, semi sweet chocolate, melted, unflavored gelatin, whipping cream, white chocolate, butter, eggs, separated, sugar, dark mousse, whipping cream, semi-sweet chocolate, butter, eggs, separated, sugar