487 chocolate mixed dried Recipes

whole wheat flour, dry oatmeal, powdered milk (or add milk to wet mix instead), sugar, salt, baking powder, powdered eggs (in dry mix ) or 1 egg (added into wet mix), mashed fruit or 1 cup bananas or 1 cup applesauce or 1 cup yogurt or 1 cup mashed pumpkin or 1 cup zucchini or 1 cup carrots or 1 cup beans or 1 cup potatoes or 1 cup peanut butter, oil (if using peanut butter above do not add in extra ), water (or milk if no powdered milk in dry mix), vanilla, raisins or 1 cup chocolate chips or 1 cup dried apples, slices or 1 cup banana chips or 1 cup blueberries or 1/2 cup nuts, egg (in wet mix if no powder in dry mix), sugar (if mashed fruit or additive is not sweet), cinnamon or 1 tsp pumpkin pie spice, cocoa powder, molasses

nonfat dry milk powder, sugar, instant chocolate drink mix, powdered nondairy creamer, malted milk powder, chocolate malted milk powder, baking cocoa

instant nonfat dry milk powder, semisweet chocolate morsels or 2 1/2 cups mint chocolate chips or 2 1/2 cups butterscotch chips or 2 1/2 cups milk chocolate chips, marshmallows

instant nonfat dry milk powder (10 2/3 cups), non-dairy powdered coffee creamer, powdered sugar, instant chocolate drink mix

nonfat dry milk powder, splenda sugar substitute, cocoa, cinnamon, fat-free sugar-free instant chocolate pudding mix (jello brand)

roll refrigerated sugar cookie dough, unsalted mixed nuts, coarsely chopped, butterscotch-flavored pieces or semisweet chocolate pieces, mixed dried fruit bits, coarsely chopped dried apricots, or golden raisins (optional), shredded coconut

chocolate cake mix, chocolate instant pudding, butter, melted, cold milk, semi-sweet chocolate, chopped, divided, dry roasted peanuts, divided, creamy peanut butter

white chocolate (2 1/2 blocks), cinnamon, dried yeast, sugar, milk , lukewarm, flour, salt, butter, melted, egg, lightly beaten, cinnamon, mixed spice, white chocolate (1/2 a block)

apple juice, mixed dried fruit, chopped dried apricots, butter, brown sugar, vanilla essence, egg, almonds, self raising flour, mixed spice, dark cooking chocolate bits/pieces, dark cooking chocolate extra

vanilla pudding mix, mix or 2 (3 1/8 oz) packages other vanilla pudding mix or 2 (3 1/8 oz) packages chocolate pudding mix, sugar, dry low-fat non-dairy coffee creamer, dark unsweetened cocoa, unsweetened cocoa powder, instant dry milk powder, whey protein

non-fat dry milk, sugar, instant chocolate milk, non-dairy creamer, instant chocolate pudding mix, marshmallows optional, chocolate chips optional

bittersweet (60% cocoa) chocolate chips (about 2 cups), mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds), mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots), quarter-size rounds crystallized ginger, thinly sliced, fleur de sel or coarse kosher salt

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

nonfat dry milk powder, nondairy coffee creamer, instant chocolate drink mix, sugar

mixed nuts, chopped, puffed brown rice cereal (no sugar added), puffed buckwheat cereal (no sugar added), puffed amaranth cereal (no sugar added), oats, corn flakes (unsweetened ), desiccated coconut (unsweetened ), ground flax seeds, honey, applesauce (unsweetened ), vanilla extract, raisins, dried banana pieces, dried cherries, peanut butter chips, carob chips, chocolate shavings (i used bittersweet), chocolate chip (i used bittersweet)

flour, salt, powdered sugar, unsalted butter, cut into small pieces and chilled (1 1/2 sticks), light corn syrup, light brown sugar, salt, eggs, lightly beaten, toasted mixed nuts (almonds, hazelnuts, pecans, cashews, walnuts, brazil), mixed dried fruit, chunks (pineapple, mango, papaya, apples, etc.), white chocolate, chopped

betty crocker super moist fudge cake mix, dry, instant pudding mix , sugar free, any flavor, nonfat sour cream, unsweetened applesauce, egg substitute, water, chocolate chip

self-raising flour, stale white breadcrumb, caster sugar (superfine sugar), butter or 125 g margarine, mixed dried fruit, diced dried apricots, chopped pecan nuts, eggs, lightly beaten, dark chocolate chips, brandy, golden syrup, grand marnier