731 chocolate mixed cool whip Recipes

pie crusts (any flavor piecrust), cream cheese, softened, vanilla extract, cocoa, vanilla , jell o pudding mix box, milk, semi-sweet chocolate chips, cool whip, lightly thawed (from a 16 oz. tub), remaining cool whip, lightly thawed, remaining hershey s semi-sweet chocolate chips

all-purpose flour, toffee pieces, pecans, toasted, finely chopped, butter, melted, granulated sugar, cold milk, instant chocolate pudding mix, cool whip topping, thawed

graham crackers, milk, cocoa, vanilla, powdered sugar, french vanilla pudding mix, cool whip, karo syrup, margarine, milk (for frosting )

crunchy peanut butter, divided, cold milk, jello instant vanilla pudding mix, cool whip topping, thawed, divided, vanilla ice cream sandwiches, chopped dry roasted peanuts

flour, butter, chopped nuts , we ve always used walnuts, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, cool whip, chocolate shavings

chocolate cake mix, water, vegetable oil, eggs, cook n serve chocolate pudding mix, milk, cool whip, chopped walnuts

chocolate cake mix (2 layer), instant chocolate pudding mix (enough for 4 portions), eggs, sour cream, vegetable oil, water, semi-sweet chocolate baking squares (chopped ), candy cane (crushed ), cool whip

cold milk, instant chocolate pudding mix (4-serving size), cool whip topping, graham cracker pie crust, bananas, strawberry, washed , hull removed & cut into slices, crushed toffee pieces, divided evenly

milk, cold, jello instant vanilla pudding mix, cool whip, thawed, vanilla wafers, semi-sweet chocolate

oreo cookies, crushed, melted butter, creamy peanut butter, milk, instant pudding mix, malted milk crunch stir ins (brand name from hobby lobby), cool whip

chocolate protein powder (2 scoops ps100), cold water, sugar-free instant chocolate pudding mix, splenda sugar substitute (1 tsp), davinci sugar-free peanut butter syrup (1 generous splash), davinci sugar-free cookie dough syrup (1 generous splash), sugar-free cool whip (daloop) or 1 tbsp cool whip lite (daloop), sugar-free reduced-fat creamy peanut butter (approx .), crushed ice

instant chocolate pudding mix or 1 (3 1/2 oz) package vanilla instant pudding mix, half-and-half cream (can use full-fat milk), sugar (or to taste), cool whip frozen whipped topping (completely thawed)

fudge cake mix (duncan hines moist deluxe butter recipe preferred), eggs (or as called for by your cake mix), butter, melted (or as called for by your cake mix), water (or as called for by your cake mix), hersheys chocolate syrup, cool whip (non-dairy whipped dessert topping)

instant chocolate pudding mix (any desired pudding), powdered sugar, milk, cool whip

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate fudge cake mix with pudding, egg whites, diet coke, chocolate cool whip, sugar-free instant chocolate fudge pudding mix, chocolate milk

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.