608 chocolate mix white chocolate chips Recipes

popped popcorn, frosted cheerios, pecan halves, milk chocolate m &m s, pretzel sticks, english toffee bits (or almond brickle bits- or skor chips), vanilla chips or 2 (10 oz) packages white chocolate chips, vegetable oil

vanilla frosting, white chocolate baking bar (chopped & melted ), vanilla extract, cool whip, white cake mix, water, oil, vanilla extract, eggs, white chocolate baking bar (chopped & melted ), powdered sugar, semi-sweet chocolate chips, butter, light corn syrup

chopped macadamia nuts, white chocolate, chunks or 1/2 cup vanilla chip, dark brown sugar, bisquick baking mix (first of 2 layers), light brown sugar, bisquick baking mix

cheerios, corn chex, salted peanuts, chocolate m &m s brand chocolate candies, pretzels, white baking chips, canola oil

butter recipe chocolate cake mix, butter or 1/2 cup margarine, melted, brown sugar , packed, water, egg, chopped nuts or 1 cup pecans or 1 cup walnuts, white chocolate chips

pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, candy-coated milk chocolate pieces, white chocolate chips, vegetable oil

chocolate cake mix, eggs, vegetable oil, water (optional), dried cranberries, white chocolate chips

all-purpose flour, baking powder, salt, cocoa, white sugar, chopped pecans, white chocolate chips, butter, softened, eggs, slightly beaten

white chocolate chips, white cake mix, milk, softened butter, whole eggs, vanilla

neufchatel cheese, part-skim ricotta cheese, sour cream, eggs, egg yolk, splenda sugar substitute, sugar, vanilla, all-purpose flour, cornstarch, bittersweet chocolate chips, graham crackers, crushed finely, sugar, salt, egg white, butter, melted, milk chocolate , and dark chocolate mix, heavy cream

biscuit mix, sugar, firm butter or 1/4 cup margarine, white chocolate chips, chopped macadamia nuts, whipping cream (heavy ), egg

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

strawberries, hulled and sliced , reserve a few for garnish, sugar , plus 3 tbsp, baking mix, milk, unsalted butter, melted, white chocolate chips, chopped basil leaves, heavy cream, vanilla extract

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

raspberry jam, brownie mix (recommended : duncan hines chewy fudge), eggs, vegetable oil, water, white chocolate chips, melted, chopped salted almonds

corn chex, pretzel sticks, broken, rice chex, unsalted peanuts, white chocolate chips