243 chocolate mix cream cheese cool whip Recipes

flour, softened butter, walnuts, instant pudding mix (chocolate or lemon), softened cream cheese, cold milk, powdered sugar, cool whip

cool whip free, fat free cream cheese, plain fat-free yogurt, vanilla extract, fat-free sugar-free instant chocolate pudding mix

margarine, water, flour, eggs, cream cheese, softened, milk, vanilla pudding mix, cool whip, magic shell chocolate flavor ice cream topping

butter, flour, eggs, water, vanilla instant pudding mix, milk, cream cheese, softened, cool whip, chocolate syrup

flour, pecans, butter, cool whip, sugar, cream cheese, instant pudding mix, milk

food cake mix, hot fudge (for spreading on top), cream cheese, softened, sugar, topping, such as cool whip, oreo cookies, crushed

yellow cake mix (or 5 cups american-style batter from your favorite recipe) or 1 (18 oz) box white cake mix, plus ingredients to prepare batter according to package directions (or 5 cups american-style batter from your favorite recipe), white chocolate chips, melted & cooled slightly, cream cheese or 8 oz light , at room temperature, cool whip, thawed or 1/4 cup sweetened whipped cream, fresh strawberries, hulled and sliced, fresh pineapple chunk (or use canned, drained ), mandarin orange, drained well, kiwi fruits, peeled & sliced, pineapple juice, lemon juice, cornstarch, granulated sugar

all-purpose flour, chopped nuts, butter or 1/2 cup margarine, melted, cream cheese, powdered sugar, cool whip, chocolate pudding mix, vanilla pudding mix, milk, powdered sugar, vanilla extract, cool whip, hershey chocolate candy bars, grated, chopped nuts (optional)

chopped nuts, flour, butter, melted, cream cheese, powdered sugar, cool whip, cool whip, instant chocolate pudding mix, milk, cool whip, for topping, nuts, for topping

brownie mix, nuts (your choice ), cream cheese, crunchy peanut butter, sugar, cool whip (softend), instant vanilla pudding, chocolate instant pudding, milk or 3 cups half-and-half cream, more cool whip, chocolate syrup, chopped peanuts

flour, butter, chopped nuts , we ve always used walnuts, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, cool whip, chocolate shavings

walnuts, chopped, bananas, firm but not too green, butter, brown sugar , packed (i used dark), cinnamon, amaretto (or just a tsp or 2 of almond extract if you don tsp want to use this), refrigerated sugar cookie dough , from a tube, cream cheese, softened, instant chocolate pudding mix, dry (it s really 5.9 oz. the 6 1/2 cup box, but zaar kept rejecting it), milk, cold, cool whip lite (or regular cool whip), semi-sweet chocolate chips

chill time 30 minutes, habenero peppers , semi sweet chocolate, heavy cream, espresso coffee granules, please wear gloves and protect eyes > lots of ventilation, clean peppers from the top so they are still whole-parboil and allow to cool, pre-heat oven to 325d.f, mix whipped cream cheese, ricotta (not part-skim), very very finely chopped almonds, raisins roughly chopped, a bit of sugar or sweetener, a small amount of buffalo mozzarella shredded, stuff peppers with cheese mixture, place on cookie sheet a bit apart, bake in pre-heated oven 10-15 minutes, chill for 10 minutes, in top of double boiler, melt semi-sweet chocolate, and a bit of cream and allow to cool, peppers from oven and plate in a circle with ends at center, making a sunny design, drizzle 1 ring of chocolate around outside of platter, drizzle chocolate either in a design or just 1 pepper at a time

white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), sweetened strawberries, pureed, cream cheese, softened and divided, white chocolate baking squares, heavy whipping cream , unwhipped, cool whip frozen whipped topping, thawed, sliced fresh strawberries (to garnish )

flour, chopped walnuts, butter, cream cheese, softened, cool whip, softened, powdered sugar, instant chocolate pudding mix, milk, cool whip

unsalted butter, melted, flour, walnuts or 3/4 cup pecans, finely chopped, cream cheese, softened to room temperature, powdered sugar, cool whip, instant chocolate pudding mix (any favorite flavor may be used), milk (i use a little less than 21/2 cups for a firmer filling)

devils food cake mix (2 layer size), semi sweet baking chocolate, butter cut up, cream cheese softened, sugar, cool whip thawed, oreo cookies coursely crushed

chocolate wafer crumbs (such as oreo), sugar, divided, butter, melted, cream cheese, softened, cool whip, thawed (1 liter in canada), skor candy bars, chopped, cold milk, instant chocolate pudding mix (4 serving size)