88180 chocolate mint chip mint swiss merin Recipes

fat-free milk, fresh mint leaves (about 1/2 oz), sugar, cornstarch, unsweetened cocoa, salt, egg yolks, lightly beaten, vanilla extract, semisweet chocolate, chopped, mint sprigs (optional)

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, after eight thin mints, bittersweet chocolate, chopped, butter, white baking chocolate

salted dry roasted peanuts, unsalted dry roasted peanuts, milk chocolate chips, peanut butter chips, white baking chips, cacao bittersweet chocolate baking chips

unsweetened cocoa powder, white sugar, all-purpose flour, baking soda, salt, water, mayonnaise, vanilla extract, chocolate covered thin mints, unsweetened cocoa powder, white sugar, milk, butter, salt, vanilla extract

brown sugar, butter, water, semi-sweet chocolate bits, eggs, flour, baking soda, salt, sugar, butter, softened, drops peppermint extract or 4 -6 drops mint extract, milk

all-purpose flour, baking powder, salt, semisweet chocolate pieces, butter, softened, granulated sugar, eggs, vanilla, mint extract, powdered sugar , for dusting

all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, salt, egg, beaten, milk, butter, melted, creme de menthe thin candies, chopped or 1 cup chopped chocolate-covered mint candies

chocolate cookie pie crust, cream cheese, softened, sugar, frozen non-dairy whipped topping, thawed, chocolate and mint cookies, chopped

butter, corn oil, icing sugar, salt, cake flour , sifted, cocoa powder, baking soda, andes mints candies , parfait chocolate (chopped up)

semisweet chocolate, coarsely chopped, half-and-half, heavy cream, egg yolks, white creme de menthe, raspberries, for garnish, fresh mint leaves, for garnish

eggs, separated, icing sugar, carton non-fat non-dairy creamer, bittersweet chocolate (1 bar), mint extract

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

no-bake cheesecake mix, butter or margarine, melted, sugar, milk, chocolate mint-flavored syrup, minty milk chocolate bars with crunchy cookie bits, finely chopped, garnishes: sweetened whipped cream , additional chopped chocolate bars

food cake mix (regular size), water, eggs, canola oil, mint extract, shortening, water, vanilla extract, butter flavoring, sugar, chocolate-covered peppermint patties, shortening, baking cocoa, water, mint extract, vanilla extract, butter flavoring, sugar

pepperidge farm mint milanos , cookies, crushed (2 1/2 cups), butter, melted, instant vanilla pudding, milk, mint liqueur, cocoa chocolate liqueur, heavy cream, fresh mint sprig (to garnish ), sweetened whipped cream (to garnish )

oreo cookies, finely crushed (about 3 cups), butter, melted, cream cheese, softened, sugar, cold milk, cold milk, instant mint-chocolate pudding mix

bakery butter loaf cake, very thinly sliced, dark chocolate peppermint patties, finely chopped, fudge mint cookies, finely chopped, cold milk, no bake cheesecake mix (filling portion only )

fresh whole mint leaves , unblemished, semisweet chocolate , tempered if possible, equipment : 2 sheets of acetate, the thicker the better, each about 18 by 24 inches (you can get this at an art supply store, or 2 pieces of parchment paper, or 2 nonstick baking mats; and a pastry bag (optional)