87218 chocolate mascarpone coffee meringue icing Recipes

egg whites, cream of tartar, fruit sugar, egg yolks, fruit sugar, all-purpose flour, baking powder, salt, coffee, strong, pecans, finely chopped, chocolate, unsweetened, butter, instant coffee powder, icing sugar , sifted, salt, eggs, milk, rum extract

unsalted butter, best-quality semisweet chocolate, finely chopped, white sugar, cocoa powder, mascarpone cheese, softened, eggs, at room-temperature, pure vanilla extract, all-purpose flour, salt, best-quality semisweet chocolate, finely chopped, whipping cream, unsalted butter

brownies, unsalted butter, best-quality semi-sweet chocolate, finely chopped, shots of van gogh double espresso vodka ( i love this stuff! ), granulated sugar, cocoa powder, mascarpone cheese, softened, eggs, at room temperature, pure vanilla extract, all-purpose flour, salt, ganache, best-quality semi-sweet chocolate, finely chopped, whipping cream, unsalted butter, shot of van gogh double espresso vodka

coffee chilled, milk, cube ice, scoops chocolate chip cookie dough ice cream

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable oil, strong brewed coffee, cooled, eggs, sour cream, vanilla extract, coffee cream filling , recipe follows, coffee buttercream , recipe follows, chocolate covered coffee beans, for garnish , optional, cream cheese, softened, coffee-flavored liqueur, frozen chocolate flavored whipped topping, thawed, butter, softened, sugar, strong brewed coffee

egg whites, cream of tartar, sugar, vanilla, instant espresso powder, whole roasted coffee beans

butter, softened, cream cheese, softened, sugar , or more as needed, unsweetened cocoa powder, strong brewed coffee, or more to taste, salt

unsalted butter, room temperature, x 3 x 1/2-inch slices french bread, raspberry preserves, fresh raspberries, bittersweet chocolate (do not exceed 61% cacao), coarsely chopped, mascarpone cheese, golden brown sugar

fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too), fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time), sugar (optional) or splenda substitute (optional), cream (optional)

nonfat milk (245 g), unsweetened cocoa powder (5 g), sugar (12 g), instant decaffeinated coffee crystals (3 g), drops almond extract, ice cube (59 g), sugar-free whipped topping (optional)

vanilla wafers, butter, melted, mascarpone, cream cheese, room temperature, sour cream, sugar, semisweet chocolate, strawberry

salted butter, divided, sugar, unsweetened baking chocolate, instant coffee, divided, water, divided, eggs, pure vanilla extract , dividd, all-purpose flour, salt, icing sugar, unsweetened cocoa

coffee (strong ), ice cubes, chocolate icecream, chocolate syrup, whip cream

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

ground chocolate graham cracker crumbs (from about 36 squares), sugar, unsalted butter, melted, semisweet chocolate, chopped, cream cheese, room temperature, sugar, vanilla extract, all-purpose flour, eggs, mascarpone cheese

mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer

warm water, powdered sugar, meringue powder (or 2 tbsp powdered egg whites), vanilla extract, decorations : sky-blue food coloring, clear cake sparkles, silver sprinkles, silver edible glitter, and white pearls