Coffee Brownies Recipe

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Coffee Brownies
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Ingredients:

Directions:

  1. Preheat oven to 325°F On the stove, set a metal bowl over a pot of simmering water (or use a double boiler) and add 1/2 cup butter, and the sugar and chocolate. Stir a few times as butter and chocolate melt.
  2. Meanwhile, dissolve 1 1/2 teaspoons instant coffee in 2 tablespoons hot water. Add to butter and chocolate, mixing until smooth. Remove chocolate mixture from heat and cool until barely warm before whisking in eggs and 1 teaspoons vanilla.
  3. In another bowl, mix flour and salt. Whisk into chocolate mixture until smooth. Spread in a greased 8x8 - inch baking pan. Bake in center of oven 25 minutes, or until top is just set.
  4. To make the icing, combine remaining butter, icing sugar and cocoa powder in a small bowl. Mix in remaining instant coffee and vanilla and 1 tablespoons hot water, stirring until smooth. Ice brownies in their pan while still hot. When cool, cut into 20 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.93 Kcal (1298 kJ)
Calories from fat 114.13 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 82.12mg 27%
Sodium 200.86mg 8%
Potassium 89.15mg 2%
Total Carbs 45.45g 15%
Sugars 24.79g 99%
Dietary Fiber 1g 4%
Protein 4.87g 10%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 24mg 2%
Amount Per 100 g
Calories 355.06 Kcal (1487 kJ)
Calories from fat 130.75 Kcal
% Daily Value*
Total Fat 14.53g 20%
Cholesterol 94.07mg 27%
Sodium 230.11mg 8%
Potassium 102.13mg 2%
Total Carbs 52.06g 15%
Sugars 28.4g 99%
Dietary Fiber 1.15g 4%
Protein 5.58g 10%
Vitamin A 0.1mg 4%
Iron 1.5mg 7%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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