Meringue Icing Recipe

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Meringue Icing
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Ingredients
5
Count
Nutrition
2334
Calories
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl; beat with a stand or hand mixer at medium speed just until combined (about 1 minute). Increase speed to high; continue to beat until the icing is thick and forms soft peaks (about 3 minutes).
  2. Transfer half of icing to another bowl; stir in a drop or two of blue food coloring (depending on your preference). Transfer half of blue icing to a third bowl; add a little more water (about 2-3 teaspoons) to make it easier to spread. Transfer half of original white icing to a fourth bowl; add a little more water (about 2-3 teaspoons) to make it easier to spread. (If not using immediately, cover surface of icing with a dampened paper towel; cover bowl tightly with plastic wrap.)
  3. Transfer the undiluted white and blue icings to pastry bags fitted with very small (1/16-inch round) tips. Trace edges of cookies with icing; let dry until hardened (about 30 minutes). With a small spoon, fill centers of cookies with diluted icing; decorate with sprinkles, glitter, and pearls. (When cookies are completely dry, use the undiluted icing to decorate further). Allow cookies to dry 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2333.58 Kcal (9770 kJ)
Calories from fat 990.69 Kcal
% Daily Value*
Total Fat 110.08g 169%
Cholesterol 23.53mg 8%
Sodium 2635.6mg 110%
Potassium 5404.52mg 115%
Total Carbs 317.17g 106%
Sugars 191.02g 764%
Protein 24.45g 49%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 394.92 Kcal (1653 kJ)
Calories from fat 167.66 Kcal
% Daily Value*
Total Fat 18.63g 169%
Cholesterol 3.98mg 8%
Sodium 446.03mg 110%
Potassium 914.62mg 115%
Total Carbs 53.68g 106%
Sugars 32.33g 764%
Protein 4.14g 49%
Vitamin C 0.2mg 2%
Iron 0.1mg 2%
Calcium 30.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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