119 chocolate marshmallow nut fudge Recipes

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semisweet chocolate chips, chopped nuts, vanilla extract

sugar, flour, baking soda, butter, water, cocoa (baking), buttermilk, eggs, pure vanilla extract, evaporated milk, sugar, butter, chocolate chips, marshmallow, chopped nuts (optional)

hershey bars, chocolate chips, marshmallow creme, sugar, salt, carnation instant milk, vanilla, nuts (optional)

sugar, butter, evaporated milk, chocolate chips, marshmallow cream, nuts (i like pecans and i use about 1 1/2 cups)

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

semi-sweet chocolate chips, chocolate fudge frosting, marshmallows, chopped mixed nuts or 3/4 cup chopped walnuts

hershey bars without nuts. the amount depends on how bif of a kiss you want to make., chopped nuts of your choice, chopped candies of your choice, caramel, toffee bits, rice crispy cereal, chopped oreos, dried fruits, sunflower seeds, colored sugar, coconut, chocolate mints, marshmallows, fudge bits, peppermints, etc.., like to add that some great foil to wrap your candy in can be found at beauty supply stores or at a hair salon. the foils used to highlight hair are ultra thin and come in various colors. they cover the chocolate very well and are great to use for other chocolate recipes such as truffles or molded chocolates. they re not expensive and come in large squares which means less foil cutting for you! ho! ho! ho

butter, sugar, chopped nuts, vanilla, unsweetened chocolate, flour, baking powder, eggs, cream cheese (reserve 2 oz for frosting), sugar, butter, egg, vanilla, semi-sweet chocolate chips, flour, chopped nuts, marshmallows, butter, unsweetened chocolate, milk, vanilla, cream cheese, powdered sugar

chocolate chips, chocolate frosting, snickers , nuts, oreos, marshmallows, etc... for mix-ins

marshmallow cream, sugar, evaporated milk, butter, salt, toll house semi sweet chocolate morsels, chopped nuts, vanilla, makes 2 1/4 lb candy .

semi-sweet chocolate chips, sweetened condensed milk, butter or 4 tbsp margarine, divided, vanilla extract, salt, chopped nuts (i use peanuts), marshmallows

semi-sweet chocolate chips, sweetened condensed milk, vanilla essence or 1 1/2 tsp vanilla extract, butter or 4 tbsp margarine, chopped nuts, marshmallows, salt

marshmallow cream, sugar, evaporated milk, butter, salt, mint-chocolate morsels (nestle toll house), chopped nuts, vanilla extract

marshmallow cream (clouds), white sugar (princess s diamonds), evaporated milk (mountain snow), butter (candy bricks), salt (the lost sea), milk chocolate chips (from the milky way), chopped nuts (hidden forest), vanilla extract (magical island)

cream cheese softened, powdered sugar, bakers unsweetened chocolate melted, vanilla, salt, marshmallows, chopped nuts

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

butter or 1 tsp margarine, sweetened condensed milk, chocolate chips (2 bags), chopped nuts (2 small bags), marshmallows, powdered sugar (optional)

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped