56188 chocolate macchiato trifle Recipes

ghiradelli double chocolate brownie mix, water, vegetable oil, egg, coffee liqueur (like starbucks), mocha chocolate mousse mix, cheesecake filling (philadelphia ready-to-eat), cool whip, crushed heath candy bars or 5 crushed skor candy bars

chocolate cake, any kind or make your own, chocolate pudding, not instant, milk, kahlua, cool whip, skor toffee pieces

chocolate cake mix, instant chocolate pudding mix, whipping cream, whipped and sweetened, skor candy bars, crushed

chocolate cake mix (1 box), coffee liqueur, fudge sauce, heath candy bars, broken into pieces (skor ok too), heavy cream , whipped, sugar

german chocolate cake, instant chocolate pudding mix, milk, strong brewed coffee, chocolate-covered toffee bits, frozen and crushed

bittersweet chocolate, chopped, heavy cream, pure vanilla extract, pure pumpkin puree, marshmallow cream (such as marshmallow fluff), chocolate-covered english toffee bars, chopped, chocolate wafer cookies (such as nabisco famous)

cream cheese, softened, sugar, milk, chocolate cake (7-1/2-inch x 5-inch rectangle) from the delicate recipe, cut into 1/2-inch cubes, fresh raspberries, almonds, toasted

unsweetened chocolate, finely chopped, cake flour, baking soda, salt, golden brown sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, boiling water, vanilla extract, chilled whipping cream, chocolate-covered english toffee bits (two 6-oz bags), semisweet chocolate shavings

brownie mix (or use homemade ), instant chocolate pudding mix, water, sweetened condensed milk, frozen whipped cream, , thawed, frozen whipped cream, , thawed, chocolate candy bar (i use lindt or cadburry s: orange and raspberry flavoured work very well), strawberries (optional) or cherries (optional) or raspberries (optional), nuts (optional) or heath candy bar, crunched up (optional)

dark rum, brewed black coffee, refrigerated chocolate pudding, reduced-fat sour cream, heavy cream, well chilled, sugar, frozen lb cake, thawed, cut in 16 thin slices, slices cut in half, bittersweet chocolate , shaved into shards with a vegetable peeler, red raspberries (reserve 8 berries for garnish)

brownie mix, prepared with 1/2 cup pecans if desired, still warm (8 inch square pan size), chopped pecans (additional to above), kahlua, milk, instant chocolate pudding mix or 1 (3 1/2 oz) box vegetarian, cool whip, thawed, raspberries, skor candy bars or 4 heath candy bars, chopped

cream cheese spread, sugar, cream, jersey caramel, cream, extra, chocolate caramel tim tams biscuits, roughly chopped (a chocolate coated biscuit with a choc caramel creme filling)

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

chocolate cake mix, pumpkin puree (not pie filling), light cherry pie filling, light cool whip

use your favorite chocolate cake recipe or even a box of your favorite chocolate cake mix. allow cake to cool for 15 minutes before proceeding. break up the cake into small pieces in a large bowl., instant chocolate pudding mix, whole milk, heavy cream, sugar, vanilla extract, chocolate wafer crumbs , or chocolate-sandwich cookies, crushed into crumbs