146917 chocolate macadamia nut without brown Recipes

dark corn syrup, white sugar, eggs, lightly beaten, macadamia nuts, coarsely chopped, butter, melted, unbaked pie shell

mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing

roasted macadamia nuts, garbanzo beans, drained, olive oil, lemon juice, water, minced garlic, basil leaves, salt and pepper, to taste

all-purpose flour, chopped macadamia nuts, shredded coconut, sugar, baking powder, grated lemon peel, cardamom, salt, milk, vegetable oil, egg

all-purpose flour, butter, softened, powdered sugar, crushed pineapple, eggs, sugar, chopped macadamia nuts, flaked coconut, all-purpose flour, baking powder, salt, rum extract, powdered sugar, reserved pineapple juice

eggs, beaten, sugar, light corn syrup, salted macadamia nuts, chopped, butter, melted, vanilla, unbaked 9 inch pie shell

macadamia nuts, chopped, trout, cleaned and boned, flour, olive oil, shallot, peeled and minced, dry white wine, unsalted butter, salt, ground pepper, fresh parsley, chopped

milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped

eggs, lightly beaten, sugar, ground nutmeg, orange juice, milk, vanilla extract, italian bread , cut into 1-inch slices, butter or 2/3 cup margarine, melted, macadamia nuts, chopped, powdered sugar, ground nutmeg

quick rolled oatmeal, macadamia nuts, all-purpose flour, fresh thyme, parmesan cheese, shredded, salt & freshly ground black pepper, chicken breasts , cut into 1-inch pieces, butter, melted, canola oil

croissants , preferably 1 day old, eggs, evaporated milk, coconut milk, sugar, water, coconut, shredded, macadamia nuts, chopped

plain flour, baking powder, sugar , plus, sugar, salt, macadamia nuts, milk, oil, coco lopez, egg

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

lump crabmeat, red onion, finely diced, red bell pepper, finely diced, stalks celery, finely diced, old bay seasoning, dijon mustard, mayonnaise, garlic and herb seasoning, all-purpose flour, eggs, lightly beaten, panko breadcrumbs (japanese bread crumbs), crushed macadamia nuts, vegetable oil

macadamia nuts (chopped ), eggs, vegetable oil, pineapple juice, crushed pineapple, baking powder, all-purpose flour, white sugar