23 chocolate loaf bread Recipes

unbleached all purpose flour, cocoa powder, baking soda, salt, unsalted butter, plus more for smearing in loaf pans, sugar, eggs, lightly beaten, very ripe bananas, mashed, shredded coconut, sour cream, p.s you can also add chocolate chips to the mixture or some chopped dried cherries

x 5-inch loaf pan, all-purpose flour, baking powder, baking soda, nonfat buttermilk, granulated sugar, unsweetened applesauce, margarine, melted, egg, egg white, zucchini, peeled and shredded ( about 1 cup ), chopped walnuts ( optional ), non-stick vegetable cooking spray, granulated sugar, unsweetened cocoa powder, chilled margarine

milk, mashed very ripe banana, egg, butter or 1 tbsp margarine, salt, bread flour, semisweet chocolate piece, bread machine yeast

butter (for the dish ), stale unsliced challah or 1 (1 lb) loaf brioche bread or 1 (1 lb) loaf other egg bread, dried cherries or 1/2 cup cranberries, semisweet chocolate or 7 oz bittersweet chocolate, broken into pieces, heavy cream, half-and-half, unsalted butter, cut up, sugar, salt, eggs, ground cinnamon, mixed with sugar below, sugar (for sprinkling )

thawed frozen white bread loaf (at room temp !), melted butter or margarine, granulated sugar, ground cinnamon, semi-sweet chocolate chips, chopped pecans or walnuts, glaze, powdered sugar mixed with, milk or water

warm water, sugar, sugar, yeast, milk, butter (cut in pieces), bread flour, salt, unsweetened cocoa powder, instant coffee powder (not granular ), eggs, vanilla extract, black walnut (chopped ), raisins, seedless

whipping cream, white chocolate, milk, sugar, eggs, egg yolks, french bread or 1 loaf italian bread, cut into 1/4 slices and dried in oven, vanilla, white chocolate, melted, heavy cream, chocolate shavings (to garnish )

sweetened condensed milk, day-old loaf french bread, cut into 1-inch cubes, semisweet chocolate, finely chopped, light brown sugar, sugar, unsweetened cocoa, salt, whole milk, half-and-half, eggs, beaten, instant espresso powder, vanilla extract

water (room temperature ), white bread flour, vitamin cup powder (optional), dried non-fat powdered milk, wheat bran (1 1/2 tsp, heaped), nutella (i use a generic chocolate spread ), sugar, salt (i use lo- , 1 tsp), drops vanilla flavoring , to taste, unsweetened cocoa powder (2 1/2 tsp, approx ), steel cut oats, bread machine yeast (1 tsp slightly heaped), seedless raisins, bitter chocolate chips (or more to taste), unsweetened cocoa powder (3 tsp, approx ), oat bran (1 tsp heaped)

brioche loaf bread, crust removed and cubed, unsalted butter, melted, eggs, sugar, fresh nutmeg, grated, milk, vanilla extract, ripe bananas, chunks) semisweet chocolate, dark rum creme anglaise , recipe follows, milk, vanilla bean, split, egg yolks, sugar, dark rum

all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger, butter, softened, sugar (or more or less depending on how sweet you desire), eggs, room temp, pumpkin puree (not pumpkin pie filling), lemons , rind of, vanilla, sour cream, room temp, half-and-half cream or 1/2 cup evaporated milk, chocolate chips

french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy

milk, water, egg, egg yolk, butter or 5 tbsp margarine, salt, bread flour, sugar, fast rise yeast, semisweet chocolate morsel, blanched slivered almond, chopped candied red cherries, powdered sugar

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.

heavy whipping cream, milk, sugar, white chocolate, broken into small pieces, eggs, egg yolks, stale french bread or 1 loaf fresh french bread, that has been sliced and dried in a 275 degree oven., heavy whipping cream, white chocolate, broken into small pieces, dark chocolate, shaved or grated

egg yolks, eggs, sugar, whole milk, vanilla extract, fine salt, ground nutmeg, store-bought loaf cinnamon-raisin bread , cut into 1-inch pieces and left out overnight to dry out, semi-sweet chocolate, chopped, unsalted butter for preparing the pan, copyright 2001 television food network , g.p. all rights reserved

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

whole milk, bittersweet chocolate, broken into pieces, good-qualioty day-old white bread or challah (1 medium loaf), with crusts removed, eggs, egg yolks, sugar (can use raw for the 2 tsp if you choose), vanilla extract, dutch-process unsweetened cocoa powder, heavy cream, cold unsalted butter, diced, creme fraiche (recipe also posted) or sour cream, confectioners sugar