383 chocolate leaves Recipes

semisweet chocolate chips, fresh mint leaves, finely chopped, almonds, toasted, coarsely chopped, fresh figs, halved

hass avocadoes, cubed or 1 large florida avocado, maple syrup , plus, more maple syrup, sugar (optional), coconut oil (optional), vanilla extract, balsamic vinegar, low sodium soy sauce, cocoa powder, raspberries (optional), fresh mint leaves, chopped (optional), shaved dark chocolate (to garnish ) (optional)

water, sugar, sliced fresh mint leaves, unsweetened cocoa powder (preferably dutch-process), unsalted butter, room temperature, mint chocolate chip ice cream, fresh mint sprigs

nonfat milk, fresh mint leaves (about 1/2 oz), sugar, cornstarch, unsweetened cocoa, salt, egg yolks, lightly beaten, vanilla extract, semisweet chocolate, chopped, mint sprig (optional)

mint leaves (or 2 thin mints), vanilla ice cream, chocolate syrup, milk

spearmint, leaves (preferably ), superfine sugar, semisweet chocolate, eggs, separated, heavy cream

sugar, salt, eggs, milk, semisweet chocolate, finely chopped, vanilla extract, dark rum or brandy (optional), raspberries (optional), mint leaves (optional)

yellow, green, orange and red candy coating disks, lemon , rose or mint leaves, dark chocolate chips, shortening, popsicle sticks, navel oranges, peeled, kraft caramel bits, water

chocolate instant pudding mix, cold milk, mint oreo fudge cremes, divided, fresh strawberries, cut in half, fresh mint leaves (optional)

all-purpose flour, baking powder, kosher salt, baking soda, plain yogurt, peeled, roughly chopped carrots , or baby-cut carrots, whole oats, fresh spinach leaves, unsweetened cocoa , such as dutch process, milk , plus 1/4 cup as needed, honey, vanilla extract, apple, peeled and roughly chopped, eggs, chocolate chips, vegetable oil, for greasing the pan, fresh fruit, for garnish, powdered sugar, for garnish

heavy cream, egg yolks, sugar, water, bittersweet chocolate, unsalted butter, cocoa powder or confectioners sugar, for garnish, orange segments, for garnish, fresh mint leaves or sprigs, for garnish

semisweet chocolate , peices, cabbage leaves (attractivly shaped, each about 5 inches diameter, washed and dried)

clarified butter, cocoa powder, valrhona extra-bitter chocolate, soft butter, eggs, separated, almond flour, cake flour, sugar, valrhona semi-sweet chocolate, bay leaf sauce (recipe follows, bay leaf sauce, sugar, water, vanilla bean, fresh bay leaves

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

egg yolks, sugar, milk, vanilla pod, leaves gelatin, dark chocolate, grated, cream

semisweet chocolate coarsely chopped, heavy cream, basil leaves shredded, unsalted butter at room temperature, cocoa powder for coating

wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended -- nutella), vegetable oil, for frying, fresh mint leaves, vegetable oil cooking spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended ( nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable cooking spray, granulated sugar , for dredging, powdered sugar , for dusting