Chocolate Bavarian Creme Recipe

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Chocolate Bavarian Creme
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Ingredients
7
Count
Nutrition
755
Calories
Total time
55
Minutes
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Ingredients:

  • 250 g sugar
  • 1/2 liter milk
  • vanilla pod
  • 500 g whipped cream

Directions:

  1. Soak the gelatin in ice cold water.
  2. Keep aside.
  3. Beat up the cream.
  4. Bring the milk, sugar and vanilla pod to a boil.
  5. Add the egg yolk and milk, stirring all the time till it thickens.
  6. Mix the gelatin and the grated chocolate.
  7. Stir until everything is dissolved and cool it.
  8. When the mixture is cool, fold in the whipped cream and pour into glasses.
  9. Serve with freshly sliced fruit of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.53 Kcal (3159 kJ)
Calories from fat 302.4 Kcal
% Daily Value*
Total Fat 33.6g 52%
Cholesterol 145.29mg 48%
Sodium 138.39mg 6%
Potassium 526.05mg 11%
Total Carbs 85.96g 29%
Sugars 72.83g 291%
Dietary Fiber 4.67g 19%
Protein 29.71g 59%
Vitamin C 0.8mg 1%
Iron 6.2mg 34%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 308.81 Kcal (1293 kJ)
Calories from fat 123.77 Kcal
% Daily Value*
Total Fat 13.75g 52%
Cholesterol 59.46mg 48%
Sodium 56.64mg 6%
Potassium 215.3mg 11%
Total Carbs 35.18g 29%
Sugars 29.81g 291%
Dietary Fiber 1.91g 19%
Protein 12.16g 59%
Vitamin C 0.3mg 1%
Iron 2.5mg 34%
Calcium 63.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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