130469 chocolate leaves leaves you more Recipes

bittersweet (not unsweetened ) or semisweet chocolate, chopped, assorted sizes of camellia leaves or lemon leaves, wiped clean, gold dust * (optional)

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, milk, egg, vegetable oil, vanilla, chocolate chips (can use more ), white sugar

mint chocolate chips, baking powder, water, divided, brown sugar , firmly packed, flour, unbleached, butter, softened, salt, eggs, baking soda, mint chocolate chips, salt, butter, sugar, vanilla extract, milk, chocolate leaves, chocolate shavings, chocolate curls

bittersweet (not unsweetened ) or semisweet chocolate, chopped, fresh lemon or camellia leaves (or other nonpoisonous leaves), wiped clean with damp cloth

pastry .., plain flour, sweetened cocoa powder, brown sugar, chilled butter, cut into small cubes, egg yolk, white vinegar, iced water, carton custard, dark melted chocolate, thickened cream, icing sugar, gelatin, dark chocolate, butter, chocolate leaves and icing sugar to decorate

vanilla wafer crumbs (about 30 wafers), cocoa, powdered sugar, butter (1/2 stick) or 1/4 cup margarine, melted (1/2 stick), cream cheese, softened (8 oz. each), granulated sugar, flour, pumpkin pie spice, ground, canned pumpkin, eggs, chocolate chips, semi-sweet chocolate leaves (optional)

egg whites (about 10), sugar, cake flour, baking cocoa, cream of tartar, salt, sugar, heavy whipping cream, sugar, baking cocoa, salt, vanilla extract, chocolate leaves , optional

sugar (more if you like ), cocoa (hershey s dark is good), water for low-fat sorbet (or milk (skim, 1% or 2%, your choice), dark chocolate (can double if you like) or 2 oz semisweet chocolate, chopped (can double if you like), cayenne (or more , entirely optional but is a nice surprise in a frozen dish)

milk, peanut butter and milk chocolate chips, marshmallow creme, graham cracker crumbs, granny smith apples, cored and sliced

creamy peanut butter, fat free cream cheese, chocolate syrup (i added more ), carrot puree (i used 1/2 cup with excellent results), salt (i did not use any )

bittersweet chocolate , tempered, metal stencil leaf template and/or real leaves

cream cheese, softened, light brown sugar , firmly packed, granulated sugar, eggs, sour cream, orange rind, grated, semisweet chocolate, melted and cooled, graham cracker crumbs, granulated sugar, butter or 2 tbsp margarine, melted, unsweetened chocolate square, melted, orange slice (optional), chocolate leaves (optional)

food cake mix, buttermilk, eggs, canola oil, ferrero rocher hazelnut truffles , unwrapped, chopped, milk chocolate frosting, chocolate hazelnut spread , such as nutella, milk, marzipan , fruit, and (optional), chocolate leaves (optional)

raspberry juice, from fresh or frozen berries, cornstarch, chocolate chips, butter, cream cheese, softened, sugar, count) package miniature phyllo cups (2.1 oz,), chocolate leaves , dessert decorations (optional)

plain tree branches, bittersweet chocolate , tempered, assorted items to hang from the tree , for example: cookies, petit fours, fresh fruits such as cherries or raspberries, orange peels, white chocolate leaves, etc.

ladyfingers, split, sugar, whipping cream, butter or margarine, semisweet chocolate squares, coarsely chopped, vanilla extract, hazelnut liqueur , optional, whipping cream , whipped, garnishes: chocolate leaves

attractively -shaped ,unblemished leaves washed and dryed, chocolate, paint brush

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness