Directions:
- Line large baking sheet with foil. Melt chocolate in top of double boiler over simmering water, stirring until smooth and instant-read thermometer inserted into chocolate registers 115°F. Brush chocolate over veined side (underside) of 1 leaf, coating thickly and completely. Arrange chocolate side up on prepared baking sheet. Repeat with remaining leaves and chocolate, rewarming chocolate if necessary to maintain 115°F temperature. Chill leaves until firm, about 45 minutes. Starting at stem end, carefully pull back green leaf, releasing chocolate leaf; return leaves to same baking sheet. (Can be made 2 days ahead. Cover and keep chilled.) Using small artist brush, carefully brush some leaves with gold dust, if desired.
- *Available at cake and candy supply stores, or by mail from Jane's Cakes and Chocolates at 800-262-7630.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.26 Kcal (76 kJ) | ||
| Calories from fat | 6.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 3.86mg | 0% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.17g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 322 Kcal (1348 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 1% | |
|---|---|---|---|
| Cholesterol | 17mg | 0% | |
| Sodium | 68mg | 0% | |
| Total Carbs | 56g | 1% | |
| Sugars | 44g | 10% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 3g | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 68mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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