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Chocolate Hazelnut Cake Recipe

Chocolate Hazelnut Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package devil's food cake mix
1 cup buttermilk
3 eggs
1/2 cup canola oil
1 (5 1/3 oz) package ferrero rocher hazelnut truffles, unwrapped, chopped
3 (16 oz) cans milk chocolate frosting
1/2 cup chocolate hazelnut spread , such as nutella
1 tbsp milk
marzipan , fruit , and (optional)
chocolate leaves (optional)

Directions:

Preheat oven to 350 degrees.
Coat two 9-inch round cake pans with cooking spray.
At low speed beat cake mix, buttermilk, eggs, and oil until combined, 30 seconds.
Increase speed to medium-high; beat 2 minutes. Stir in half of chopped candy.
Divide batter between pans. Bake 25-30 minutes or until toothpick inserted into centers comes out clean.
Cool on racks 5 minutes. Remove from pans; cool completely on racks.
Combine 3/4 cup frosting, chocolate-hazelnut spread, milk, and remaining candy.
Place 1 cake layer on serving plate; spread with frosting mixture. Top with remaining cake layer. Spread top and side of cake with remaining frosting. Garnish with marzipan fruit and chocolate leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.11 Kcal (557 kJ)
Calories from fat	96.82 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Cholesterol	33.63mg	11%
Sodium	40.76mg	2%
Potassium	74.58mg	2%
Total Carbs	7.18g	2%
Sugars	6.17g	25%
Dietary Fiber	0.41g	2%
Protein	2.14g	4%
Iron	0.5mg	3%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	290.54 Kcal (1216 kJ)
Calories from fat	211.34 Kcal
		% Daily Value*
Total Fat	23.48g	17%
Cholesterol	73.41mg	11%
Sodium	88.97mg	2%
Potassium	162.78mg	2%
Total Carbs	15.67g	2%
Sugars	13.47g	25%
Dietary Fiber	0.88g	2%
Protein	4.68g	4%
Iron	1mg	3%
Calcium	81.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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