61783 chocolate layer rocky frosting Recipes

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

chocolate ice cream, softened, peanut butter chips, chopped, chocolate chips, chopped, marshmallow cream, chocolate syrup, graham cracker crust, baked and cooled

chocolate biscuits, vanilla ice cream, softened, vanilla custard, marshmallows, desiccated coconut, granulated nuts, frozen raspberries, roughly crushed, chocolate , ice magic, sprinkles and silver cachous, to decorate, vanilla custard, to serve (optional)

chocolate cake mix (betty crocker preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting (betty crocker preferred), milk chocolate frosting (betty crocker preferred)

chocolate cookie crumbs, unsalted butter, unflavored gelatin, cold water, cream cheese, softened, white sugar, unsweetened cocoa powder, vanilla extract, marshmallows, chopped walnuts, heavy cream

duncan hines chewy fudge brownie mix, eggs, coffee, vegetable oil, roughly crushed mint creme-filled sandwich cookies, mint leaves, melted semi-sweet chocolate, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey mint flavour mix

chocolate chips, peanut butter, marshmallows, chopped nuts (optional)

chocolate chips, eagle brand condensed milk, margarine, dry roasted peanuts, marshmallows

chocolate, marshmallows, pink & white, peanuts or 100 g other nuts

guiddard chocolate chips (milk chocolate), marshmallow, mini (1-16 oz. and one -8 oz. package), almonds , 2 cups (although i was told the more the better so i added an extra 1/2 cup), vegetable oil

chocolate ice cream, walnuts, toasted, coarsely chopped, chocolate wafer cookies, broken into pieces, unsalted butter, melted, whipping cream, imported milk chocolate, chopped (i like lindt), vanilla extract, marshmallows, whipping cream, vanilla extract

chocolate ice cream, slightly softened (4 cups), chocolate cookie pie crust, marshmallows, chocolate-covered peanuts, hot fudge topping, candy covered plain chocolate candies

bittersweet or semisweet chocolate chips, scant ) peppermint extract, marshmallows , snipped in half lengthwise, chocolate wafer cookies, each broken into 4 pieces

chocolate wafer cookies, cream cheese (2 1/2 eight-oz packages), at room temperature, sugar, eggs, at room temperature, heavy cream, vanilla extract, semisweet chocolate, finely chopped, unsweetened cocoa powder, meringue cookies, coarsely crushed, salted peanuts, chopped

chocolate instant pudding mix, sugar, skim milk, evaporated skimmed milk, marshmallows, semisweet chocolate mini-morsels, coarsely chopped unsalted dry roasted peanuts

chocolate cake mix (regular size), sugar, baking cocoa, heavy whipping cream, vanilla extract, caramel ice cream topping, marshmallows, chopped pecans

cocoa, baking soda, butter or margarine, melted and divided, boiling water, sugar, eggs, slightly beaten, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips, buttercream frosting (follows) (or you can use your favorite store-bought chocolate frosting)

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.