Rocky Road Recipe

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Rocky Road
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Ingredients:

Directions:

  1. Divide chocolate into 2 batches, 400g & 250g.
  2. Melt 400g chocolate in microwave.
  3. Cut marshmallow into large squares and stir into the 400g of chocolate, add peanuts and stir, place into a foil lined 9x12 pan, refrigerate till set.
  4. When set slice down the middle length wise and then each piece into 5 giving you 10 good size pieces.
  5. Melt remaining chocolate and coat each piece with pastry brush leaving one side bare so you can see the marshmallow.
  6. Refrigerate till chocolate is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.17 Kcal (3225 kJ)
Calories from fat 229.5 Kcal
% Daily Value*
Total Fat 25.5g 39%
Sodium 950.08mg 40%
Potassium 478.33mg 10%
Total Carbs 135.75g 45%
Sugars 80.5g 322%
Dietary Fiber 3.67g 15%
Protein 12.17g 24%
Iron 6.3mg 35%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 401.83 Kcal (1682 kJ)
Calories from fat 119.74 Kcal
% Daily Value*
Total Fat 13.3g 39%
Sodium 495.7mg 40%
Potassium 249.57mg 10%
Total Carbs 70.83g 45%
Sugars 42g 322%
Dietary Fiber 1.91g 15%
Protein 6.35g 24%
Iron 3.3mg 35%
Calcium 93.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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