213662 chocolate lava cakes with pistachio cream Recipes

chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed

whole milk, sugar, all-purpose flour, salt, egg, beaten, chocolate peanut butter, light cream, whipping cream (heavy cream), vanilla extract

chocolate , baking bar bittersweet (60% cacao), heavy cream, chocolate , baking bar bittersweet (60% cacao), butter, unsalted, eggs, egg yolks, sugar, vanilla extract, cake flour

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, vanilla or 1/2 tsp almond extract, semisweet chocolate chips, chocolate sprinkles (ice-cream sprinkles)

flour, unsweetened cocoa powder, instant espresso powder, baking powder, salted butter, melted, sugar, golden brown sugar , packed, eggs, vanilla extract, almond extract, semi-sweet chocolate chips, chilled whipping cream, powdered sugar

chocolate molten lava cake mix , prepared according to package directions (but not baked), mascarpone, strong coffee, brewed and then cooled, sugar, white chocolate

semisweet baking chocolate (or use your favorite 70% dark chocolate bar), butter (diced, room temperature ), eggs, granulated sugar, flour, butter , for ramekins

bittersweet chocolate, finely chopped, unsalted butter, eggs, sugar, flour

bittersweet chocolate, butter, cubed room temp, eggs, sugar, flour

chopped bittersweet chocolate, unsalted butter (1 3/4 stick), table salt, pure vanilla extract, eggs, egg yolks, sugar, all-purpose flour

butter, melted, butter, unsweetened cocoa powder, flour, flour, dark chocolate, chopped, sugar, eggs, salt

chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, salt, egg yolks, sugar, egg whites, coffee custard sauce, cream (optional)