433 chocolate large Recipes

chocolate cake mix, instant chocolate pudding mix, irish whiskey or bourbon, divided, cooking oil, jumbo or extra large eggs, at room temperature, sugar, butter or margarine, water, lemon juice, cream for garnish

whole-wheat flour, brown sugar , unpacked, table salt, baking soda, baking powder, yogurt , fat-free vanilla, egg, large beaten, egg whites, beaten, bananas, large ripe, old fashioned oats, uncooked, chocolate chips, cocoa, unsweetened powder

chocolate cookie crumbs , such as golliwogs (250g packet) or 250 g gluten-free chocolate cookies, butter, melted, desiccated coconut (optional), boiling water, gelatin, instant coffee, powder (omit if you dont eat or drink coffee), cream cheese (2 packs ) or 500 g light cream cheese, softened, caster sugar (fine sugar), dark chocolate, melted, creme de cacao (chocolate liqueur) (optional) or 8 tsp tia maria (optional) or 8 tsp kahlua (optional), thickened cream or 300 ml heavy cream, thickened cream, caster sugar, grated chocolate , to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)

milk, chocolate syrup (or you can use powdered drinking chocolate), vanilla ice cream (approx 4 large scoops), milk chocolate chips, milk, scoops ice cream, to serve (optional)

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

chocolate wafer cookies, reduced-fat cream cheese (8 oz), reduced-fat sour cream, unsweetened cocoa powder, cornstarch, sugar, whole egg plus 1 large egg white, semi-sweet chocolate chips

chocolate wafer cookies, reduced-fat cream cheese, reduced-fat sour cream, unsweetened cocoa powder, cornstarch, sugar, whole egg plus 1 large egg white, semisweet chocolate chips

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate , 70% cocoa solids, unsalted butter, plus more for greasing, plain flour, baking powder, caster sugar, eggs, lightly beaten, vanilla essence, milk chocolate, cut into large chunks, white chocolate, cut into large chunks, pecans, broken into pieces and lightly roasted, maltesers , layer in between the mixture

walnuts, almond meal (or almond flour), splenda sugar substitute, margarine, cinnamon, trader joe s organic tofu (not firm or extra firm ), farmer cheese, extra large eggs, extra large egg white, ghirardelli semisweet chocolate morsels or 10 oz other dark chocolate, unsweetened baking chocolate, very strong coffee (if using instant , use instant espresso - 2 tbsp to 1/4 cup warm water), vanilla extract, almond extract (optional)

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, sliced horizontally, chocolate chips

chocolate wafer crumbs, butter, melted (sorry, i don tsp ever use margarine), sugar, cream cheese, softened, sugar, ea. large eggs, mint chocolate chips, melted, vanilla, ea. large egg whites, marshmallow creme (1 jr)

heavy cream, scalded, sweet liqueur , like drambhuie or 1/3 cup grand marnier, high quality white chocolate, chopped, semisweet chocolate or 8 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, granulated sugar, room-temperature unsalted butter, extra large eggs

coarsely chopped pecans, butter, flour, salt, baking soda, sugar, liquid or 1 large egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, bleached all-purpose flour, salt, baking soda, butter, sugar and 1/3 cup light brown and 3 tbsp light corn syrup, milk, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter-flavored shortening, minus 1 tbsp brown sugar, egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter and 5 tbsp -flavored shortening, light brown sugar and 2 tbsp light corn syrup, egg, pure vanilla extract, semisweet chocolate chips (6 oz)

cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan

ingredients - chocolate roll, extra large eggs, separated, dark semi-sweet chocolate, strong coffee, sugar, ingredients - filling, whipping cream, semi-sweet chocolate

sugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract