202 chocolate instant pudding icing Recipes

cake mix , chocolate, light sour cream, semi-sweet chocolate chips, water, egg, egg whites, oil, instant chocolate pudding mix, ice cream , or frozen yogurt for lower-cal

oreo cookies, crushed, butter, melted, cold milk, instant chocolate pudding mix, vanilla ice cream, softened, topping and grated chocolate , optional

german chocolate cake mix, instant chocolate pudding mix, all-purpose flour, vegetable oil, water, eggs, caramel ice cream topping

graham cracker crumbs, butter, melted, strawberry ice cream, softened, milk, instant white chocolate pudding and pie filling mix, vanilla extract

ready-to-bake refrigerated peanut butter cup cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, instant vanilla pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, nutella

food cake mix, eggs, water, oil, chocolate pudding, instant, cool whip, caramel ice cream topping, english toffee bits or 1 (7 -8 oz) almond brickle chips

hot fudge ice cream topping, graham cracker crust (9 inches), cream cheese, softened, peppermint extract, cold milk, divided, instant white chocolate pudding mix, peppermint candies, crushed

food cake mix, instant chocolate pudding mix, caramel ice cream topping, english toffee bits or almond brickle chips

sugar-free instant chocolate pudding mix, aspartame sweetener (equivalent to 1/4 cup sugar), baking cocoa, fat-free evaporated milk, vanilla extract

half-and-half cream, sugar, sweetened condensed milk, heavy whipping cream, instant vanilla pudding mix, vanilla extract, peppermint extract, semisweet chocolate chips, hot fudge topping , optional

cream cheese, softened, sweetened, condensed milk, vanilla instant pudding, water, graham cracker ready pie crusts, strawberry pie filling, alternative, chocolate pie crusts, chocolate ice cream topping, chocolate shavings

reduced-fat brownie mix (13-inch x 9-inch pan size), fat-free milk, sugar-free instant chocolate pudding mix, fat-free hot fudge ice cream topping, semisweet chocolate chips, divided, frozen fat-free whipped topping, thawed, divided

milk, instant butterscotch pudding and pie filling mix, jell-o, german chocolate cake mix , betty crocker, water, vegetable oil, eggs, butterscotch chips , nestle, shredded carrot, vanilla ice cream , haagen-dazs

all-purpose flour, sugar, dark chocolate cocoa powder, instant vanilla pudding mix, baking powder, salt, eggs, strong brewed coffee, vegetable oil, milk, break and bake chocolate chip cookie dough, your favorite icing

butter, softened, icing sugar, cocoa, vanilla, eggs, graham wafer crumbs, flaked coconut, chopped walnuts or 3/4 cup pecans, butter, softened (do not substitute margarine), instant vanilla pudding, icing sugar, milk, milk, mint chocolate chips

graham cracker crumbs, butter, softened, sugar, cold milk, instant chocolate pudding mix, peppermint ice cream, softened

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

cold nonfat milk, sugar-free instant chocolate pudding mix, ice cube, drops mint extract (optional) or 3 drops rum extract (optional)