287991 chocolate icing without confectioners sugar Recipes

bittersweet chocolate, heavy cream, cognac or rum, apricots, finely chopped, hazelnuts, finely chopped, crystallized ginger, minced, confectioners sugar , sifted, hazelnut halves

confectioners sugar, powdered egg whites (not reconstituted) such as just whites, water, fresh lemon juice, vanilla

confectioners sugar, powdered egg whites (not reconstituted) such as just whites, water, fresh lemon juice, vanilla

confectioners sugar, powdered egg whites (not reconstituted ), water, fresh lemon juice, vanilla

confectioners sugar, unsweetened cocoa powder, all purpose flour, salt, egg whites, vanilla, pecans, toasted, chopped, semisweet chocolate pieces, white vanilla baking chips

confectioners sugar, dutch-process cocoa powder, coarse salt, bittersweet chocolate,chopped, chopped pecans (or other type of nut), egg whites,room temperature

confectioners sugar, dutch process cocoa powder, coarse salt, bittersweet chocolate,chopped, chopped pecans, egg whites (room temperature )

sweetened condensed milk (not evaporated milk), butter or good quality margarine, vanilla extract, confectioners sugar, flaked coconut, chopped pecans, semi-sweet chocolate chips, gulf paraffin wax

candy )., mashed potatoes (homemade are the best.. no spices or milk.., just plain potatoes, flaked coconut, confectioners sugar, vanilla or almond extract (i m allergic to almonds that are, concentrated in any way ), semi-sweet chocolate chips, paraffin (for added glossiness), melted in double boiler .

rice crispies, confectioners sugar, p p-nut butter, oleo, tea vanilla, glaze, semi-sweet chocolate, cake parafin wax

heavy cream, divided, semi-sweet chocolate (16 oz), margarine, egg yolks, slightly beaten, light corn syrup (or dark ), confectioners sugar, raspberry sauce (below ), frozen raspberries (10 oz.), corn syrup (for sauce)

butter, peanut butter, confectioners sugar, pecans chopped small, semi-sweet chocolate

margarine or butter, salt, confectioners sugar, bakers unsweetened chocolate melted & cooled, milk, vanilla

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

confectioners sugar, frozen lemonade concentrate, thawed, unsalted butter, softened

confectioners sugar, frozen lemonade concentrate, thawed, unsalted butter, softened