100 chocolate hot pepper Recipes
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low-fat milk, divided, unsweetened cocoa and8 Morelow-fat milk, divided, unsweetened cocoa, chopped semisweet chocolate, brown sugar, ground nutmeg, cinnamon sticks, broken in half, vanilla bean , split lengthwise, marshmallows, ground red pepper (optional), cinnamon sticks (optional)10 ingredients
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butter, german sweet chocolate, ground cardamom and11 Morebutter, german sweet chocolate, ground cardamom, ground cinnamon, white pepper, eggs, egg yolks, rum extract, vanilla extract, sugar, king arthur unbleached all-purpose flour, sugar, hot fudge ice cream topping, warmed40 min, 14 ingredients
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sugar, ground cinnamon and12 Moresugar, ground cinnamon, oil (canola is specified in the book, but any neutral will do), sugar (i used unrefined cane ), pure maple syrup, non-dairy milk (i used vanilla oat milk), vanilla extract, chocolate extract (i used more vanilla as i could not find it), flour (i used spelt ), unsweetend cocoa powder (i think carob powder would work well, too), baking soda, salt, ground cinnamon, cayenne pepper (or try chili powder)22 min, 14 ingredients
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chicken pieces, butter, onion, finely chopped and14 Morechicken pieces, butter, onion, finely chopped, green pepper, finely chopped, garlic clove, minced, tomatoes, diced, beef broth, sugar, a unsweetened chocolate square (1/4 oz), chili powder, salt, ground cinnamon, ground nutmeg, hot pepper sauce (such as tobasco), cold water, cornstarch11 min, 17 ingredients
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whole milk, dark brown sugar, whole cardamom pods, crushed and7 Morewhole milk, dark brown sugar, whole cardamom pods, crushed, cinnamon sticks, broken in half, whole star anise, whole coriander seeds, ground nutmeg, dried crushed red pepper, unsweetened cocoa powder, vanilla extract11 ingredients
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Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson)olive oil, shallots, thinly sliced, garlic, thinly sliced and18 Moreolive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water35 min, 21 ingredients
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Double Hot Chocolate Puddingcornstarch, sugar, dutch-processed cocoa powder and8 Morecornstarch, sugar, dutch-processed cocoa powder, ground cinnamon, espresso powder, salt, cayenne pepper, heavy cream, milk, bittersweet chocolate, finely chopped, unsalted butter, cut into small pieces360 hour , 11 ingredients
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Aztec Hot Chocolate (Mark Bittman)heavy cream, cayenne pepper, vanilla extract, milk and3 Moreheavy cream, cayenne pepper, vanilla extract, milk, chopped semisweet chocolate, cayenne, cinnamon10 min, 7 ingredients
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Mexican Hot Chocolate Mini-Bundt Cakesflour, sugar, divided, baking soda, salt, cayenne pepper and9 Moreflour, sugar, divided, baking soda, salt, cayenne pepper, cinnamon, eggs, buttermilk, butter, bittersweet chocolate, cocoa powder, espresso or 2/3 cup strongly brewed coffee, vanilla extract, almond extract1 hour 20 min, 14 ingredients
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Mexican Hot Chocolate Shots With Spicy Foamevaporated milk, divided, water, milk chocolate chips and4 Moreevaporated milk, divided, water, milk chocolate chips, vanilla extract, divided, ground cinnamon, ground cinnamon, ground cayenne pepper, divided30 min, 7 ingredients
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Red Hot Santa Tinicocoa powder, cayenne pepper and4 Morecocoa powder, cayenne pepper, mazama vodka from bend distillery in bend, ore ., godiva chocolate liqueur, sweetened whipping cream, thai chili pepper6 ingredients
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