57617 chocolate hazelnut teacake Recipes

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

all purpose flour, sugar, baking powder, salt, chilled whipping cream, hazelnuts, toasted, husked, coarsely chopped, dark chocolate pieces (chips, chunks, whatever you prefer)

sugar, all purpose flour, eggs-beaten, peeled,chopped,and toasted hazelnuts (filberts), bittersweet chocolate chips, corn syrup, butter-melted, vanilla extract, salt, store bought frozen pie crust-thawed

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

recipe prepared perfect pie dough, egg white, turbinado or raw sugar, reduced-fat milk, granulated sugar, salt, bittersweet chocolate, finely chopped, light sour cream, egg yolks, vanilla extract, toasted, chopped hazelnuts

raw, skin-on hazelnuts, semisweet chocolate, unsweetened cocoa powder, powdered sugar, vanilla extract, vegetable oil, a few pinches kosher salt

good-quality bittersweet chocolate, butter, at room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, toasted hazelnuts, finely ground, powdered sugar

butter, at room temperature, sugar, eggs, grated orange peel, vanilla, all-purpose flour, baking powder, chopped toasted hazelnuts (see notes ), semisweet chocolate chips (8 oz.)

sugar, unsweetened cocoa, cornstarch, salt, eggs, reduced-fat milk, frangelico (hazelnut-flavored liqueur), vanilla extract, bittersweet chocolate, chopped, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted

hazelnuts (about 10 oz.), eggs, separated, sugar, fine dried bread crumbs, vanilla, chocolate ganache (recipe follows; see notes ), caramel cloak (recipe follows; see notes )

jarred hazelnut spread, flaky tartlet shells, garnishes: sweetened whipped cream , roasted salted hazelnuts

peeled toasted hazelnuts, vegetable oil, powdered sugar, cocoa powder, vanilla extract, milk chocolate, chopped and melted, eggs, whole, 2 percent fat , or 1 percent fat milk, salt, granulated sugar, all-purpose flour, unsalted butter, bananas, sliced, sugar

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder and powdered sugar

pineapple, peeled, cored and cut into 16 1/2-inch chunks, bananas, peeled and cut into 16 1/2-inch slices, seedless red grapes, heavy cream, semisweet chocolate chips, vegetable oil, chopped hazelnuts , toasted* see cook s note

blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream

whole raw hazelnuts, sugar, unsalted butter, melted plus additional unsalted butter for baking sheets, optional, dutch-process unsweetened cocoa powder , sieved, honey, vanilla extract, egg whites, at room temperature, semisweet chocolate

hazelnuts, chopped dried apricots, imported white chocolate, heavy cream

reduced-fat milk, sugar, unsweetened cocoa, unsweetened chocolate, chopped, egg whites, lightly beaten, egg, lightly beaten, frangelico (hazelnut-flavored liqueur), vanilla extract, salt, cubed french bread (about 8 oz), chopped hazelnuts, vanilla low-fat ice cream