317 chocolate glaze powdered sugar Recipes

cake, cake flour (if you use ap flour, use a scant 2 cups and sift), baking soda, baking powder, cocoa, water, freeze dried coffee (i use instant espresso), unsweetened chocolate, chopped fine, granulated sugar, butter, softened, vanilla extract, eggs, chocolate glaze, unsweetened chocolate, butter, powdered sugar , sifted, water, vanilla extract, instant espresso or coffee

all-purpose flour, baking powder, sugar, melted butter or 1/4 cup vegetable oil, cocoa powder, salt, vanilla, milk, eggs, unsweetened baking chocolate, cocoa , sifted, sugar, water, espresso powder, salt, butter, powdered sugar (approximate)

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves (or allspice ), ground ginger, salt, eggs, granulated sugar, light brown sugar (firmly packed), pumpkin (not pie mix), canola oil, butter, semisweet baking chocolate, salt, vanilla extract, powdered sugar, milk

unsalted butter, room temperature, plus more for pan, cake flour (not self-rising), baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, buttermilk, room temperature, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, sugar , sifted, milk, white chocolate, melted and cooled

flour, divided, butter, softened, brown sugar, divided, raspberry preserves, egg substitute or 2 eggs or 3 egg whites, salt, baking powder, walnuts, chopped, chocolate chips, powdered sugar , glaze (optional)

cocoa powder, water, water, vegetable oil, clear corn syrup, vanilla extract, powdered sugar

sugar, unsweetened cocoa powder, butter, softened, vanilla extract, milk

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

eggs separated, granulated sugar, all purpose flour, baking powder, salt, cold water, vanilla, cream of tartar, glaze, granulated sugar, butter, butter softened, unsweetened melted chocolate cooled, powdered sugar, cold coffee

brown sugar, margarine or butter, softened, water, vanilla, flour, salt, pecan halves, vanilla caramels , each cut into fourths, chocolate glaze (below ), chocolate glaze, powdered sugar, water, unsweetened chocolate, melted, vanilla

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk

swiss chocolate cake mix, vanilla instant pudding (small box), tablesoons oil, water, flour, eggs, streusel, flour, brown sugar, coconut, melted margarine, glaze, powder sugar, milk

all purpose flour, almonds, toasted, walnuts, toasted, salt, powdered sugar, unsalted butter, cut into pieces, room temperature, egg, beaten to blend, sugar, water, light corn syrup, unsalted butter , cut into pieces, whipping cream, creme fraiche or sour cream, walnuts, toasted, finely chopped, heavy whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped

dry yeast, lukewarm water, german chocolate cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, chopped pecans, glaze, powdered sugar, butter melted, vanilla, milk

wonton wrappers, ricotta cheese, powdered sugar, lemon juice, lemon zest, fresh fruit, diced, semisweet chocolate, melted

shortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, black walnuts, glaze, powdered sugar, hot coffee, almond extract

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, powdered sugar, unsweetened cocoa, water or cold coffee, vanilla extract